Easy Way to Make Perfect Canned Sardines Rice Bowl

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Canned Sardines Rice Bowl, This sardine rice bowl with an egg on top features canned sardines in tomato sauce. This is what I call my poor man dinner. A "what can I make with what I have?" recipe. But budget food doesn't have to be bland! This dish can be thrown together quickly and requires very. Sardines, very oily little fish, really love a lot of acid. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Canned Sardines Rice Bowl you can enjoy.

Canned Sardines Rice Bowl Sardines, very oily little fish, really love a lot of acid. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine. You can easy and quick cook Canned Sardines Rice Bowl using 8 ingredients and 2 steps. then how you to cook that.

Time For Make this Canned Sardines Rice Bowl :
    Prepare: less then 5 Minute
    Cook Time: 10 Minute

Ingredients that must be prepared for Canned Sardines Rice Bowl :

  1. It's 1 of Canned Sardines *about 100g -
  2. It's 1/2 teaspoon of Grated Fresh Ginger -
  3. set 1/2 teaspoon of Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce) -
  4. It's 2 teaspoons of Soy Sauce -
  5. Prepare 1 of Spring Onion *finely chopped -
  6. Make ready 1/2 of Nori Sheet *torn into small pieces -
  7. It's 1/2 teaspoon of Toasted Sesame Seeds -
  8. set 1 of serving Cooked Rice -

Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy. Because it was easy, quick, cheap, yummy and nutritious. You don't need to cook Sardines because you use Canned Sardines.

Canned Sardines Rice Bowl step by step :

  1. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine..
  2. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy..
Nutrition Per Serving :
    Serves For 4 Person
    Kcal: 70
    Fat: 12g
    Carbs: 12g
    Protein: 22g
    Sugar: 29g

Why don't you try this rice bowl once? I am quite certain you will enjoy this dish. Sardines packed with tomato sauce or spicy peppers are great thrown in a hot pan with some garlic and shallots, with eggs cooked into the mixture shakshuka-style and a handful of parsley sprinkled. This is Sardine Rice Bowl, which you can make from canned sardine ( the ones you can easily find at stores. ) Ingredients: Rice. If you don't have one, you can mix lemon juice with soy sauce. This sardine rice bowl with an egg on top features canned sardines in tomato sauce. This is what I call my poor man dinner. A "what can I make with what I have?" recipe. But budget food doesn't have to be bland! This dish can be thrown together quickly and requires very. Sardines, very oily little fish, really love a lot of acid. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy. Because it was easy, quick, cheap, yummy and nutritious. You don't need to cook Sardines because you use Canned Sardines. Why don't you try this rice bowl once? I am quite certain you will enjoy this dish. Sardines packed with tomato sauce or spicy peppers are great thrown in a hot pan with some garlic and shallots, with eggs cooked into the mixture shakshuka-style and a handful of parsley sprinkled. This is Sardine Rice Bowl, which you can make from canned sardine ( the ones you can easily find at stores. ) Ingredients: Rice. If you don't have one, you can mix lemon juice with soy sauce. But for health sake, I do eat a variety of foods. But I preferred semi-polished rice in place of white rice. My family likes my coconut rice when made with various kinds of seafood including canned sardines. In a large non-stick fry pan, heat vegetable oil. Add garlic and fry for another minute. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Heat about an inch of vegetable oil in a large saucepan till it spits when you put a test crumb in. Watch How to Make Sardines Fish Ball. Making your own fish balls out of canned sardines at home is quick and easy. There are two components to the recipe. The first is the sweet and sour dipping sauce, which is derived from the tomato sauce that goes with the sardines.