Recipe: Perfect 'Oyako-don' Chicken and Egg Rice Bowl

'Oyako-don' Chicken and Egg Rice Bowl, Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. What is Oyako Don? "Oya" means 'parents', which implies a Chicken, and "ko" means 'child', which implies an egg, so Oyako Don is chicken and egg rice bowl. Donburi or Don is a Japanese name for large rice bowls that are bigger than ordinary rice bowls to serve any rice bowl dishes such as Gyu-don, Katsu-don and Miso Katsu-don. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly boiled white rice. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is 'Oyako-don' Chicken and Egg Rice Bowl you can enjoy.

Prepare: less then 5 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for 'Oyako-don' Chicken and Egg Rice Bowl :

1. Make ready of Chicken breast -
2. Make ready of Onion -
3. It's of portion Scallion -
4. set of Egg -
5. Make ready of ◆Water -
6. set of ◆Mirin -
7. It's of ◆Soy sauce -
8. It's of ◆Dashi stock granules -
9. You need of use as much (to taste) Hot cooked white rice -

When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly boiled white rice. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as 'katsu-don' (カツ丼, pork cutlet with egg on rice), 'ten-don' (天丼, tempura on rice), 'una-don' (鰻丼, cooked eel on rice), and 'tekka-don' (鉄火丼, tuna sashimi on rice).

'Oyako-don' Chicken and Egg Rice Bowl instructions :

1. Slice the onion thinly against the grain (so the onion to absorb more flavor)..
2. Cut the chicken into bite sizes..
3. Combine the ◆ ingredients and the sliced onion in a frying pan and simmer..
4. When the onion is coloured, add the chicken..
5. Cook through the chicken, turning over several times..
6. Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through..
7. Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil..
8. Transfer to a bowl of rice and serve..

Serves For 4 Person
Kcal: 57
Fat: 21g
Carbs: 12g
Protein: 52g
Sugar: 53g

I am hoping that I will be able to share some of. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup which is made with soy sauce and stock, and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. What is Oyako Don? "Oya" means 'parents', which implies a Chicken, and "ko" means 'child', which implies an egg, so Oyako Don is chicken and egg rice bowl. Donburi or Don is a Japanese name for large rice bowls that are bigger than ordinary rice bowls to serve any rice bowl dishes such as Gyu-don, Katsu-don and Miso Katsu-don. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly boiled white rice. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as 'katsu-don' (カツ丼, pork cutlet with egg on rice), 'ten-don' (天丼, tempura on rice), 'una-don' (鰻丼, cooked eel on rice), and 'tekka-don' (鉄火丼, tuna sashimi on rice). I am hoping that I will be able to share some of. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup which is made with soy sauce and stock, and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. Whisk the eggs in a bowl until well-beaten and pour over the chicken and stock. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. Whisk the eggs in a bowl. Bring the soup back to the boil; pour the eggs over chicken and onion. Turn the heat to low and cover with a lid. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi But to describe oyakodon's layered textures and sweet-salty sauce of onions melting in soy, sake and mirin, the word magical comes up again and again This recipe, more subtly. Serve your Oyakodon over freshly steamed medium grain rice and garnish with chopped scallions. Great recipe for Oyako-don (Chicken and Egg Rice Bowl). Oyako-don is traditional Japanese comfort food. I'm sure your Kids will love this Japanese meal! It's so easy, simple, quick and yummy!