Recipe: Tasty Rainbow Pasta Salad

Rainbow Pasta Salad, Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida. Cook pasta according to box directions and rinse under cold water until cool. Mix pasta together with the rest of the ingredients and toss with the dressing. This Rainbow Pasta Salad is not only a colorful side dish but a tangy accompaniment to sandwiches, burgers or chicken. Cook the pasta according to package directions. Drain and transfer to a salad bowl; set aside. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Rainbow Pasta Salad you can enjoy.

Prepare: less then 5 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Rainbow Pasta Salad :

1. Make ready of Salad -
2. You need 1 box of bow tie pasta -
3. Make ready 1/2 cup of spinach, chopped -
4. You need 1/2 of red onion, chopped -
5. Prepare 1/4 cup of feta cheese -
6. Prepare 1 cup of cherry tomatoes, quartered -
7. Prepare 1 cup of garbanzo beans -
8. You need 1/2 cup of black olives, sliced -
9. You need 5 clove of garlic, chopped -
10. Prepare of Dressing -
11. It's 2/3 cup of olive oil -
12. set 2/3 cup of red wine vinegar -
13. You need 1 tsp of onion powder -
14. Prepare 1 tsp of garlic powder -
15. set 1 tsp of salt -
16. You need 1/2 tsp of pepper -
17. It's 3 tsp of fresh chopped basil -

Cook the pasta according to package directions. Drain and transfer to a salad bowl; set aside. In a large saucepan, combine the tomato sauce, onion, vinegar, garlic, and oregano. This Rainbow Pasta Salad is vegan, gluten free, oil free and nut-free.

Rainbow Pasta Salad preparation of :

1. Boil water for pasta (add salt to water) then add pasta after it reaches a hard boil..
2. While waiting for water/pasta to boil, begin chopping garlic, onion, spinach, and basil. Also, cut the tomatoes..
3. When pasta is finished, drain and rinse..
4. Add all salad ingredients to a large bowl, then make dressing if you haven't already..
5. Once dressing is complete, add to salad ingredients, then mix..
6. Enjoy!.

Serves For 4 Person
Kcal: 70
Fat: 15g
Carbs: 25g
Protein: 52g
Sugar: 53g

Summer just screams fresh veggies to me. Picnics and gatherings are a great way to spend time with others and share the load of preparing the entire meal. This Rainbow Pasta Salad is a great make a ahead dish and it certainly falls in the top choices of our foods that travel well. Add pasta to the boiling water and cook according to packet directions until just tender. Drain well and add to a large serving bowl with drained beans and remaining salad ingredients. Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida. Cook pasta according to box directions and rinse under cold water until cool. Mix pasta together with the rest of the ingredients and toss with the dressing. This Rainbow Pasta Salad is not only a colorful side dish but a tangy accompaniment to sandwiches, burgers or chicken. Cook the pasta according to package directions. Drain and transfer to a salad bowl; set aside. In a large saucepan, combine the tomato sauce, onion, vinegar, garlic, and oregano. This Rainbow Pasta Salad is vegan, gluten free, oil free and nut-free. Summer just screams fresh veggies to me. Picnics and gatherings are a great way to spend time with others and share the load of preparing the entire meal. This Rainbow Pasta Salad is a great make a ahead dish and it certainly falls in the top choices of our foods that travel well. Add pasta to the boiling water and cook according to packet directions until just tender. Drain well and add to a large serving bowl with drained beans and remaining salad ingredients. In a small jug, mix dressing ingredients together then pour over salad. Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Loved by vegetarians and carnivores, this is a great recipe for parties and potlucks! Summer is here and it has me craving all of the veggies and all of the pasta salad recipes! Our Rainbow Pasta Salad is a quick and delicious recipe, featuring tri-coloured pasta, fresh veggies and a splash of Tuscan Italian dressing. This is a delicious pasta salad recipe to serve at your next potluck event. Repeat with however many additional colors you would like. (We used six colors: red, orange, yellow, green, blue and purple.) Bring a pot of salted water to a boil and add the macaroni noodles. While the noodles are cooking, sauté the pancetta with olive oil and cut up the veggie and cheese. This is a sweet and tasty salad that I made for a potluck supper, it was well received by all.