Easy Way to Cook Perfect Ground Meat and Vegetable Rice Bowl with

Ground Meat and Vegetable Rice Bowl with, Cooking: Prepare rice according to package directions. I am not sure how Korean are these Korean ground beef and rice bowls but all I know is that my family "inhales" them every-single-time! Use twice less sodium and replace brown sugar with half the amount of maple syrup. This recipe will work great with ground turkey, ground chicken, ground pork, or ground vegetarian meat products. For those on WW, using ground turkey or chicken breast will make this a lower point recipe. Looking for more healthy Asian recipes? Sheet Pan Asian Chicken Stir Fry I used ground turkey in place of beef. I sauteed the veggies until crisp tender, then added the meat. The ground pork is marinated with fish sauce, sugar, black pepper and of course, every Vietnamese home cooking secret, bouillon stock powder, then sauteed with onions and garlic over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Ground Meat and Vegetable Rice Bowl with you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Ground Meat and Vegetable Rice Bowl with :

1. Make ready of Ground meat (pork and beef combination, pork, chicken - anything works) -
2. Make ready of pieces Ginger -
3. You need of Japanese leek -
4. Prepare of Onion -
5. You need of Carrot -
6. It's of as much (to taste) Plain cooked rice (rice with barley if possible) -
7. Make ready of . -
8. Prepare of Soy sauce -
9. Prepare of Mirin -
10. It's of Sake -
11. Make ready of to 230 ml Water -
12. You need of to 1 1/2 tablespoons Sesame oil (for frying) -
13. set of Green onion (for garnish) -
14. set of katakuriko + 2 tablespoons water Katakuriko slurry -

The ground pork is marinated with fish sauce, sugar, black pepper and of course, every Vietnamese home cooking secret, bouillon stock powder, then sauteed with onions and garlic over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. These Korean beef bowls are made with ground beef cooked in a sweet and savory sauce, steamed rice and a colorful assortment of vegetables. Korean ground beef is simple to make, yet packed with tons of flavor.

Ground Meat and Vegetable Rice Bowl with step by step :

1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together..
2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!.
3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened..
4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through..
5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again..
6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce..
7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!.

Serves For 2 Person
Kcal: 130
Fat: 21g
Carbs: 19g
Protein: 18g
Sugar: 30g

Pair it with rice and veggies for a complete meal that tastes like it came from a restaurant. Buddha bowls are traditionally a combination of raw and cooked vegetables, beans, and a flavorful dressing over brown rice or quinoa. RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). Drain the grease and add olive oil and veggies and cook until tender. Cooking: Prepare rice according to package directions. I am not sure how Korean are these Korean ground beef and rice bowls but all I know is that my family "inhales" them every-single-time! Use twice less sodium and replace brown sugar with half the amount of maple syrup. This recipe will work great with ground turkey, ground chicken, ground pork, or ground vegetarian meat products. For those on WW, using ground turkey or chicken breast will make this a lower point recipe. Looking for more healthy Asian recipes? Sheet Pan Asian Chicken Stir Fry I used ground turkey in place of beef. I sauteed the veggies until crisp tender, then added the meat. The ground pork is marinated with fish sauce, sugar, black pepper and of course, every Vietnamese home cooking secret, bouillon stock powder, then sauteed with onions and garlic over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. These Korean beef bowls are made with ground beef cooked in a sweet and savory sauce, steamed rice and a colorful assortment of vegetables. Korean ground beef is simple to make, yet packed with tons of flavor. Pair it with rice and veggies for a complete meal that tastes like it came from a restaurant. Buddha bowls are traditionally a combination of raw and cooked vegetables, beans, and a flavorful dressing over brown rice or quinoa. RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). Drain the grease and add olive oil and veggies and cook until tender. Add the ground beef back to the skillet. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Meanwhile, in a small bowl, stir together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and red pepper flakes. While the hearty vegetables are cooking, chop the zucchini and yellow squash. This makes for a great cooking flow. Recipe Adaptations: Replace the ground beef with ground turkey, chicken, or pork. Add the sunny side up eggs if used. Serve right away with the seasoning sauce, hot pepper paste (gochujang), and extra sesame oil. How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.