Easy Way to Make Tasty Fried Chicken Asian Rice Bowl

Fried Chicken Asian Rice Bowl, Cook rice according to package directions. In a large bowl, toss coleslaw mix and chicken with half of the dressing. Make the Sauce: The sauce is the essential ingredient to make a really good Asian rice bowl. We love the sweet and spicy Asian sauce that I shared in the recipe. It's made with soy sauce, water, rice vinegar, honey, and Asian garlic chili paste. It's savory and sweet and spicy. Or rice noodles or yakisoba noodles! Omg I might love noodles even more than jasmine rice. Have a little bit of extra sauce kicking around and toss the noodles with the chicken and veg and you've got another unique meal for the week. Really, I could just eat this stuff all the time.? this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Fried Chicken Asian Rice Bowl you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Fried Chicken Asian Rice Bowl :

1. Prepare of Chicken Nuggets -
2. You need of Chicken, skinless, boneless -
3. It's of egg -
4. set of cornstarch -
5. You need of all-purpose flour -
6. You need of salt -
7. It's of ground black pepper -
8. It's of water -
9. You need of hot sauce (optional) -
10. Prepare of oil for pan frying -
11. It's of all-purpose flour -
12. It's of base -
13. set of oil -
14. set of yellow onion, rough chop -
15. Make ready of garlic chopped -
16. Prepare of Sauce -
17. It's of honey -
18. Prepare of oyster sauce -
19. set of sesame oil (or oil of your choosing) -
20. Prepare of soy sauce -
21. Prepare of hot sauce (optional) -
22. Make ready of salt (to taste) -
23. Make ready of ground black pepper (to taste) -
24. You need of vinegar -
25. You need of Chicken broth or water -
26. set of Slurry -
27. Make ready of cornstarch -
28. It's of water -
29. Make ready of Finish -
30. set of cooked rice per serving -
31. Prepare of sesame seeds (optional) -
32. Make ready of Green onion, diced (optional) -

Have a little bit of extra sauce kicking around and toss the noodles with the chicken and veg and you've got another unique meal for the week. Really, I could just eat this stuff all the time.? Bowl food is also a great way to use up any leftovers you've got in your fridge from roast vegetables, cooked chicken, raw veggies, kimchi, pickle, sauerkraut and homemade sauces. I've been whipping up these Asian Rice Bowls with Crispy Fried Egg on top ever since Kenya recently got so excited to eat crispy eggs morning, noon and night.

Fried Chicken Asian Rice Bowl preparation of :

1. Cut chicken into bit sized, nugget pieces.
2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl..
3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section..
4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon..
5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat..
6. Put the chicken pieces in the batter, stir well until all coated..
7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked..
8. Carefully remove all but about 2-3 tablespoons of the oil..
9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds..
10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent..
11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute..
12. Add the broth, allow to simmer for 3 minutes..
13. Stir the cornstarch and water together from the slurry section..
14. While stirring the broth mix, slowly add the slurry.
15. Bring to a boil for about 30 seconds, turn down heat to a simmer..
16. Cook until the mixture thickens to your liking. Usually 2-4 minutes..
17. Add the chicken pieces back in. Stir to coat..
18. Serve with rice, garnish with green onion and sesame seeds if you choose..

Serves For 4 Person
Kcal: 70
Fat: 12g
Carbs: 12g
Protein: 22g
Sugar: 127g

A Turkey and Spinach Rice Bowl may be just what you seek! This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!" Linda bumps up the flavor in this dish by using a combination of chicken broth and water to cook rice. This recipe works equally well with leftover grilled or roasted chicken. Bursting with authentic flavors of soy sauce, garlic, and onion. To make good chicken fried rice, use medium-grain or long-grain rice — never short-grain rice which is too starchy which causes the grains to stick together. Cook rice according to package directions. In a large bowl, toss coleslaw mix and chicken with half of the dressing. Make the Sauce: The sauce is the essential ingredient to make a really good Asian rice bowl. We love the sweet and spicy Asian sauce that I shared in the recipe. It's made with soy sauce, water, rice vinegar, honey, and Asian garlic chili paste. It's savory and sweet and spicy. Or rice noodles or yakisoba noodles! Omg I might love noodles even more than jasmine rice. Have a little bit of extra sauce kicking around and toss the noodles with the chicken and veg and you've got another unique meal for the week. Really, I could just eat this stuff all the time.? Bowl food is also a great way to use up any leftovers you've got in your fridge from roast vegetables, cooked chicken, raw veggies, kimchi, pickle, sauerkraut and homemade sauces. I've been whipping up these Asian Rice Bowls with Crispy Fried Egg on top ever since Kenya recently got so excited to eat crispy eggs morning, noon and night. A Turkey and Spinach Rice Bowl may be just what you seek! This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!" Linda bumps up the flavor in this dish by using a combination of chicken broth and water to cook rice. This recipe works equally well with leftover grilled or roasted chicken. Bursting with authentic flavors of soy sauce, garlic, and onion. To make good chicken fried rice, use medium-grain or long-grain rice — never short-grain rice which is too starchy which causes the grains to stick together. Day-old rice is best because it has dried out a bit making it easy to separate the grains before the rice is thrown into the pan. FOR THE CHICKEN: In a medium bowl, combine pear, soy sauce, cilantro, gochujang, sesame oil, brown sugar, ginger and garlic. The Best Asian Rice Bowls Recipes on Yummly Take eight chicken drumsticks, chillies, Asian vegetables, yuzu juice, pickled cucumbers and a few more ingredients to make this dish. Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. Great recipe for Fried Chicken Asian Rice Bowl. Was looking for something decent, with Asian flavors. This would be good without frying the chicken also. No real hard to find ingredients. I would not classify this as quick, because the frying part does take some time. Not sure about the inside, but we wanted greasy fried chicken and they delivered. (right through the side window) Not gonna beat mom's fried chicken, but if you want something quick and greasy this is your spot. Side note, their hot sauce for the wings is more like General.