Easy Way to Prepare Tasty Fried Chicken Asian Rice Bowl

Fried Chicken Asian Rice Bowl, Cook rice according to package directions. In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing. Omg I might love noodles even more than jasmine rice. Have a little bit of extra sauce kicking around and toss the noodles with the chicken and veg and you've got another unique meal for the week. Really, I could just eat this stuff all the time.? This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. stir fried thin rice noodles with chicken ,shrimp,beef,green peppers ,onions ,scallion ,carrots ,bean sprout and chive with spicy curry.. Make the Sauce: The sauce is the essential ingredient to make a really good Asian rice bowl. We love the sweet and spicy Asian sauce that I shared in the recipe. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Fried Chicken Asian Rice Bowl you can enjoy.

Prepare: less then 15 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Fried Chicken Asian Rice Bowl :

1. You need of Chicken Nuggets -
2. You need 2/3 lb of Chicken, skinless, boneless -
3. You need 1 medium of egg -
4. You need 3 tbsp of cornstarch -
5. Make ready 2 tbsp of all-purpose flour -
6. set of salt -
7. It's of ground black pepper -
8. Prepare of water -
9. It's 1 tbsp of hot sauce (optional) -
10. You need of oil for pan frying -
11. You need 1 cup of all-purpose flour -
12. You need of base -
13. set 2 tbsp of oil -
14. Prepare 1 medium of yellow onion, rough chop -
15. set 4 clove of garlic chopped -
16. It's of Sauce -
17. You need 1 tbsp of honey -
18. Make ready 2 tbsp of oyster sauce -
19. You need 3 tbsp of sesame oil (or oil of your choosing) -
20. Prepare 2 tbsp of soy sauce -
21. Make ready 2 tsp of hot sauce (optional) -
22. set 1/2 tsp of salt (to taste) -
23. You need 1/2 tsp of ground black pepper (to taste) -
24. set 1 tbsp of vinegar -
25. Prepare 1 cup of Chicken broth or water -
26. It's of Slurry -
27. You need 1 tsp of cornstarch -
28. set 2 tbsp of water -
29. You need of Finish -
30. Make ready 1 cup of cooked rice per serving -
31. Prepare of sesame seeds (optional) -
32. set of Green onion, diced (optional) -

Make the Sauce: The sauce is the essential ingredient to make a really good Asian rice bowl. We love the sweet and spicy Asian sauce that I shared in the recipe. It's made with soy sauce, water, rice vinegar, honey, and Asian garlic chili paste. It's savory and sweet and spicy.

Fried Chicken Asian Rice Bowl instructions :

1. Cut chicken into bit sized, nugget pieces.
2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl..
3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section..
4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon..
5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat..
6. Put the chicken pieces in the batter, stir well until all coated..
7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked..
8. Carefully remove all but about 2-3 tablespoons of the oil..
9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds..
10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent..
11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute..
12. Add the broth, allow to simmer for 3 minutes..
13. Stir the cornstarch and water together from the slurry section..
14. While stirring the broth mix, slowly add the slurry.
15. Bring to a boil for about 30 seconds, turn down heat to a simmer..
16. Cook until the mixture thickens to your liking. Usually 2-4 minutes..
17. Add the chicken pieces back in. Stir to coat..
18. Serve with rice, garnish with green onion and sesame seeds if you choose..

Serves For 4 Person
Kcal: 130
Fat: 12g
Carbs: 19g
Protein: 18g
Sugar: 22g

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