Recipe: Yummy Salmon Donburi (Salmon rice bowl)

Salmon Donburi (Salmon rice bowl), Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex. Great recipe for Salmon Donburi (Salmon rice bowl). I'd like to show you how to prepare to eat raw salmon. This time I made a Donburi dish. I served it with steamed rice, but if you wish, sushi rice is also good with it. I learned this technique from my mother, she used had the Japanese. For this "Salmon and Ikura Donburi" recipe, I served it with plain steamed rice. But feel free to serve with sushi rice. You can find my sushi rice tutorial here. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Salmon Donburi (Salmon rice bowl) you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Salmon Donburi (Salmon rice bowl) :

1. You need of Salmon (fresh-looking farm-raised salmon) -
2. set of Salt -
3. You need of Vinegar -
4. You need of ----------------- -
5. You need of Wasabi Powder -
6. You need of Water -
7. You need of Soy Sauce -
8. Make ready of ----------------- -
9. Make ready of Steamed Japanese Rice -
10. Prepare of Roasted Sesame Seeds -
11. Prepare of Nori (seaweed sheet, cut into small pieces) -
12. Prepare of Scallions (chopped) -

But feel free to serve with sushi rice. You can find my sushi rice tutorial here. I hope this quick and easy Salmon Sashimi Bowl inspires you! If you're not a salmon fan, try it with your other favorite raw fish such as tuna, hamachi, or sweet.

Salmon Donburi (Salmon rice bowl) step by step :

1. Cover the salmon with salt all over it..
2. Let it rest in the fridge for about 3~5 hours..
3. After 3 hours, it looks like this..
4. As you see, some water has to be drained out..
5. Wash off the salt under running water and wipe with a paper towel..
6. Put it back into the container and sprinkle vinegar on the salmon..
7. With the vinegar....
8. Rest it in the fridge for about 30-45 minutes..
9. After 45 minutes, it looks like this..
10. Wash it out under running water and wipe with a paper towel, and remove the skin..
11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.).
12. Cook the Japanese rice..
13. Mix the wasabi powder and a little water..
14. Mix it well..
15. Leave it upside down until you use it..
16. Slice the salmon..
17. Add soy sauce into the wasabi..
18. Pour it on the salmon and keep it in the fridge..
19. Lightly roast the seaweed sheet..
20. Place the steamed rice in a bowl..
21. Sprinkle sesame seeds on it..
22. Sprinkle the seaweed..
23. Top with the marinated salmon..
24. Garnish with some chopped scallions and a little wasabi. Serve immediately..
25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger).

Serves For 2 Person
Kcal: 57
Fat: 12g
Carbs: 25g
Protein: 37g
Sugar: 53g

Salmon Donburi is a very popular lunch item for many office workers in Seoul. It can be described as fresh salmon sashimi layered over a bed of sticky rice. Skip to Recipe The only downside to this recipe is that fresh salmon may be expensive. Introduction: Salmon Zuke Donburi( Salmon Rice Bowl) By Ricekome Follow. More by the author: About: Hi, I was born and raised in Japan. Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex. Great recipe for Salmon Donburi (Salmon rice bowl). I'd like to show you how to prepare to eat raw salmon. This time I made a Donburi dish. I served it with steamed rice, but if you wish, sushi rice is also good with it. I learned this technique from my mother, she used had the Japanese. For this "Salmon and Ikura Donburi" recipe, I served it with plain steamed rice. But feel free to serve with sushi rice. You can find my sushi rice tutorial here. I hope this quick and easy Salmon Sashimi Bowl inspires you! If you're not a salmon fan, try it with your other favorite raw fish such as tuna, hamachi, or sweet. Salmon Donburi is a very popular lunch item for many office workers in Seoul. It can be described as fresh salmon sashimi layered over a bed of sticky rice. Skip to Recipe The only downside to this recipe is that fresh salmon may be expensive. Introduction: Salmon Zuke Donburi( Salmon Rice Bowl) By Ricekome Follow. More by the author: About: Hi, I was born and raised in Japan. Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. Beat the eggs in a bowl and pour over the salmon and onion. Avocado & Salmon Donburi Rice Bowl; Avocado & Salmon Donburi Rice Bowl. The hot wasabi sauce will give this a good kick.. Recipes Roundup: Here's a scrumptious selection of Japanese donburi (rice bowl) recipes to make on your busy weeknight! Donburi rice bowls are the quintessential Japanese comfort meal."Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal. ADD TOPPINGS: Make yourself a donburi by adding prepared sushi rice in a bowl and topping it with raw or seared salmon, cooked prawns, cucumbers, avocado, seaweed crisps & toasted sesame. Drizzle some teriyaki sauce on top, take a pair of chopsticks and dig in. Divide the rice between two bowls. Top each with half the egg, the fish, avocado and sesame seeds, then crumble on the nori, if using. Serve immediately with pickled ginger, wasabi and more soy. The modern Japanese eatery with outlets at Bugis Junction and JEM, specialises in affordable Japanese tendon (tempura rice bowls) and donburi. See great recipes for Salmon Donburi (Salmon rice bowl) too!