Recipe: Delicious Natto Kitsuné Rice Bowl

Natto Kitsuné Rice Bowl, Great recipe for Natto Kitsuné Rice Bowl. This rice bowl is really easy to prepare, so I can't really think of any hints to share. Recipe by Reonken Warm up rice and place into a large noodle/donburi bowl. Open natto, stir in the included sauce/s and spoon over the top of the rice. Then crack the egg on top or to the side of the natto. Drizzle the soy sauce and sesame oil over the natto and egg, then sprinkle with shredded nori seaweed and sesame seeds to taste. Tips and Information Okura Natto (Natto with Boiled Lady Fingers) Ika Natto (Squid Fermented Soybeans) Sashimi. Kanikama (Crab-Look Fish Cake) Suzuki (Seabass) Ika (Squid) Tako (Octopus) Salmon. Tendon (Tempura on Rice) Curry Rice. Place the hot cooked rice in a large rice bowl. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Natto Kitsuné Rice Bowl you can enjoy.

Prepare: less then 5 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Natto Kitsuné Rice Bowl :

1. Prepare 1 of pack Natto (fermented soy beans) -
2. Prepare 1/2 of Aburaage -
3. Prepare 100 ml of ✿ Dashi stock -
4. Make ready 1 tsp of ✿ Sugar -
5. It's 1/2 tbsp of ✿ Mirin -
6. You need 2 tsp of ✿ Soy sauce -
7. set 3 of shakes Shichimi spice -
8. You need 1 of (to taste), if you have them Shiso leaves and/or green onion -
9. Prepare 1 of serving Plain steamed rice -

Tendon (Tempura on Rice) Curry Rice. Place the hot cooked rice in a large rice bowl. In a small bowl, combine two packets of natto (fermented soybeans). If the package comes with packets of seasoning sauce and karashi (hot Japanese yellow mustard), add the contents to the bowl.

Natto Kitsuné Rice Bowl step by step :

1. Cut the aburaage in half, then cut into 1 cm wide strips. Mix the ✿ ingredients together..
2. Put the ✿ ingredients in a pan and turn on the heat. Add the cut up aburaage and simmer until the sauce has reduced by half, then add the natto and mix..
3. When the sauce is almost totally reduced, pour the contents of the pan onto a bed of rice, and add some shichimii togarashi powder to taste. Add some green onion and/or shiso leaves too, if you like..

Serves For 3 Person
Kcal: 130
Fat: 21g
Carbs: 21g
Protein: 52g
Sugar: 30g

Serving natto over warm Japanese rice (check out our guide to making perfect Japanese rice every time) with chopped scallions is the most traditional way to do it. Ben and I eat it this way often with a drizzle of soy sauce and a sprinkle of Ajinomoto. Natto Over Rice with Raw Egg The special sticky nature of natto is so revered by Japanese natto fans, that the first step of prepping natto is to vigorously stir it to enhance this "neba-neba" quality! Eating natto with rice is a common, healthy, and simple Japanese breakfast dish. At its base, it's just a cup or so of cooked and warmed white rice with one pack of mixed natto over top. Great recipe for Natto Kitsuné Rice Bowl. This rice bowl is really easy to prepare, so I can't really think of any hints to share. Recipe by Reonken Warm up rice and place into a large noodle/donburi bowl. Open natto, stir in the included sauce/s and spoon over the top of the rice. Then crack the egg on top or to the side of the natto. Drizzle the soy sauce and sesame oil over the natto and egg, then sprinkle with shredded nori seaweed and sesame seeds to taste. Tips and Information Okura Natto (Natto with Boiled Lady Fingers) Ika Natto (Squid Fermented Soybeans) Sashimi. Kanikama (Crab-Look Fish Cake) Suzuki (Seabass) Ika (Squid) Tako (Octopus) Salmon. Tendon (Tempura on Rice) Curry Rice. Place the hot cooked rice in a large rice bowl. In a small bowl, combine two packets of natto (fermented soybeans). If the package comes with packets of seasoning sauce and karashi (hot Japanese yellow mustard), add the contents to the bowl. Serving natto over warm Japanese rice (check out our guide to making perfect Japanese rice every time) with chopped scallions is the most traditional way to do it. Ben and I eat it this way often with a drizzle of soy sauce and a sprinkle of Ajinomoto. Natto Over Rice with Raw Egg The special sticky nature of natto is so revered by Japanese natto fans, that the first step of prepping natto is to vigorously stir it to enhance this "neba-neba" quality! Eating natto with rice is a common, healthy, and simple Japanese breakfast dish. At its base, it's just a cup or so of cooked and warmed white rice with one pack of mixed natto over top. There are plenty of other things you can add to spice it up; some standard toppings include soy sauce, sesame oil, sesame seeds. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Many natto lovers are found in the northern and southern parts of Japan. Although natto was traditionally unpopular in the Kansai area, where residents hated its distinctive smell, the advance in biotechnology has made it possible to culture pure strains of bacillus natto to create natto having less odor. Thanks to the less smelly versions, natto is now a popular food. Here's how to add some brainy whimsy to a Japanese breakfast classic natto. New videos every Monday, Thursday, and Saturday! Yamakake Natto Soba Rice Bowl Healthy Taco Rice Bowl Healthy Soba IKI. This is a plant-protein-packed power rice bowl dish. Spicy condiments such as Toban Djan (Chilli Bean Sauce) and Gochujang (Korean Spicy Miso) go very well with Nattō. I know some people find the smell of Nattō too overpowering, but this dish is not too bad..