How to Prepare Tasty Chicken Soboro Rice Bowl

Chicken Soboro Rice Bowl, Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults. Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and. A Soboro Don (short for Donburi- rice bowl), in its simplest form, is a minced chicken bowl with a few possible garnishes. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Chicken Soboro Rice Bowl you can enjoy.

Prepare: less then 10 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Chicken Soboro Rice Bowl :

1. It's of Ground chicken (I used breast meat this time) -
2. set of Dried shiitake mushrooms -
3. It's of King oyster mushrooms -
4. It's of chopped the white part of a Japanese leek -
5. Make ready of Ginger -
6. Prepare of ＊ Cooking sake -
7. It's of ＊ Mirin -
8. Make ready of ＊Soy sauce -
9. Prepare of to 1 1/2 tablespoons ＊ Brown sugar (or white sugar) -
10. Prepare of ＊ Miso -
11. set of The soaking liquid from rehydrating the shiitake mushrooms -
12. set of tablespoo Katakuriko -
13. You need of Eggs -
14. Prepare of ◎ Cooking sake -
15. set of ◎ Raw cane sugar (or regular sugar) -
16. Prepare of ◎ Natural sea salt -
17. Prepare of Green beans -
18. Prepare of ○ Salt -
19. Make ready of Beni shouga red pickled ginger for garnish -

Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and. A Soboro Don (short for Donburi- rice bowl), in its simplest form, is a minced chicken bowl with a few possible garnishes. It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼). Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it.

Chicken Soboro Rice Bowl instructions :

1. Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together..
2. Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook..
3. When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened..
4. Beat the egg, and add the ingredients marked ◎..
5. Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat..
6. Set aside on a plate to cool..
7. Boil the green beans quickly in salted water, and slice on the diagonal..
8. Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?.

Serves For 4 Person
Kcal: 70
Fat: 12g
Carbs: 25g
Protein: 37g
Sugar: 127g

Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful. This Chicken Soboro Bowl is Megumi's take on a classic Japanese meal. "This is one of the great dishes that our grandmothers and mums used to cook for us in Japan," she says. "Traditionally, soboro is made with a combination of chicken mince, egg and some greens (or cooked shiitake mushrooms) layered on rice. This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults. Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and. A Soboro Don (short for Donburi- rice bowl), in its simplest form, is a minced chicken bowl with a few possible garnishes. It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼). Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it. Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful. This Chicken Soboro Bowl is Megumi's take on a classic Japanese meal. "This is one of the great dishes that our grandmothers and mums used to cook for us in Japan," she says. "Traditionally, soboro is made with a combination of chicken mince, egg and some greens (or cooked shiitake mushrooms) layered on rice. This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice. Tori soboro and iri tamago can also be used as fillings for Onigiri rice balls or toppings for a donburi rice bowl. This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!" Linda bumps up the flavor in this dish by using a combination of chicken broth and water to cook rice. This recipe works equally well with leftover grilled or roasted chicken. What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl. Soboro is a super popular bento lunch choice. For the chicken, heat the oil in a large fry pan over a high heat. Add the remaining ingredients and continue to stir until. Great recipe for Chicken Soboro Rice Bowl. This is a home cooking staple. I've written it down for my daughter as well myself. When mixing the ground chicken, it's important to keep mixing without stopping or the soboro will not be finely textured. If you like lumps of ground chicken, please.