Recipe: Tasty Chinese Restaurant-style Rice Bowl

Chinese Restaurant-style Rice Bowl, This is more delicious than what you can get at a Chinese restaurant! Add the water mixed with katakuriko after you turn off the heat. Lightly mix it in and then turn the heat back on. For the shrimp and squid to turn out delicious,. She would always ask them to make her house special fried rice EXTRA spicy. I can remember going here often as a kid. This family owned business is a great choice for Chinese whether dining in or take out. View Rice Bowl menu, Order Chinese food Pick up Online from Rice Bowl, Best Chinese in Rochester, PA Order online from RICE BOWL in Mandan, Online Menu ,Online Coupons, Specials , Discounts and Reviews. ChineseMenu.com The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Chinese Restaurant-style Rice Bowl you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Chinese Restaurant-style Rice Bowl :

1. Prepare 15 of Shrimp -
2. set 1 of Squid -
3. set 200 grams of Thinly sliced pork -
4. set 1/8 of Chinese cabbage -
5. Prepare 2 head of Bok choy -
6. set 5 of Dried shiitake mushrooms -
7. Make ready 1/4 of of one carrot Carrot -
8. set 1 of Wood ear mushrooms -
9. You need 5 of Quail eggs -
10. You need 1 of as much (to taste) Other vegetables you like -
11. Prepare 1 of Katakuriko slurry -
12. Make ready 1 tbsp of Sesame oil -
13. Prepare of Soup -
14. Make ready 500 ml of Chicken stock -
15. It's 250 grams of Broth made from dehydrated shiitake mushrooms -
16. Make ready 100 ml of Soy sauce -
17. Prepare 2 tbsp of Oyster sauce -
18. You need 1 of and 1/2 tablespoon Sugar -
19. set of Pre-seasoning for the Shrimp and Squid -
20. Prepare 1 dash of Salt and pepper -
21. You need 1 tbsp of Egg white -
22. You need 1 tsp of of each Katakuriko, vegetable oil -
23. Make ready of Pre-seasoning for the pork -
24. You need 1 dash of Salt and pepper -
25. Make ready 1 tbsp of Beaten egg -
26. Prepare 1 tsp of of each Katakuriko, vegetable oil -

ChineseMenu.com The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. Powered by Create your own unique website with customizable templates.

Chinese Restaurant-style Rice Bowl preparation of :

1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance..
2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone)..
3. Separate the tough ribs and tender leaves of the bok choy and slice..
4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly..
5. Slice the carrot into 2 mm slices and lightly blanch..
6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well..
7. Season the pork too, massaging the ingredients in..
8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil..
9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much..
10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried..
11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables..
12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish..
13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!.
14. The shrimp are plump and delicious..
15. Here's an easy way to make boiled quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.
16. Here's how to make chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
17. Homemade dried shiitake mushrooms are cheap and delicious!. https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.

Serves For 3 Person
Kcal: 70
Fat: 21g
Carbs: 19g
Protein: 45g
Sugar: 53g

Order online from Rice Bowl on MenuPages. The Rice Bowl restaurant is one of the finest asian style restaurants in Chico, Ca. We serve authentic Japanese, Chinese, and Sushi, lunch and dinner. Enjoy the beautiful red Chinese room, warm Japanese room, private and cooperate seating available. Get delivery from Rice Bowl Restaurant super-fast to your door. This is more delicious than what you can get at a Chinese restaurant! Add the water mixed with katakuriko after you turn off the heat. Lightly mix it in and then turn the heat back on. For the shrimp and squid to turn out delicious,. She would always ask them to make her house special fried rice EXTRA spicy. I can remember going here often as a kid. This family owned business is a great choice for Chinese whether dining in or take out. View Rice Bowl menu, Order Chinese food Pick up Online from Rice Bowl, Best Chinese in Rochester, PA Order online from RICE BOWL in Mandan, Online Menu ,Online Coupons, Specials , Discounts and Reviews. ChineseMenu.com The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. Powered by Create your own unique website with customizable templates. Order online from Rice Bowl on MenuPages. The Rice Bowl restaurant is one of the finest asian style restaurants in Chico, Ca. We serve authentic Japanese, Chinese, and Sushi, lunch and dinner. Enjoy the beautiful red Chinese room, warm Japanese room, private and cooperate seating available. Get delivery from Rice Bowl Restaurant super-fast to your door. Order online and track your order live. No delivery fee on your first order. Rice Bowl West Park Menu - View the Menu for Rice Bowl Miami on Zomato for Delivery, Dine-out or Takeaway, Rice Bowl menu and prices. It is an icon with title Gear Select Country. Rice Bowl Chinese Restaurant Midtown Menu - View the Menu for Rice Bowl Chinese Restaurant Omaha on Zomato for Delivery, Dine-out or Takeaway, Rice Bowl Chinese Restaurant menu and prices. Rice Bowl Chinese Restaurant Menu It is an icon with title Location Fill It is an icon with title Down Triangle. There will be larger pieces of apricot from the jam. Using authentic Japanese rice bowls or Chinese rice bowls will make your Asian-themed meal even better. Traditional designs include cherry blossoms, flowers, leaves, Chinese poems and calligraphy, geometric kimono and bamboo stems. We also have solid-colored rice bowls as well. Even though they're perfect for rice, they make great bowls for ice. Delivery Fee Delivery Minimum Estimated Time All Day Menu. Beverages Appetizers Soups Fried Rice Vegetables Chicken Pork Beef Chefs Specialties Egg Foo Young Chop Suey Chow Mein.