Recipe: Delicious Tuna, Avocado & Natto Rice Bowl

Tuna, Avocado & Natto Rice Bowl, This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. Photography Credit: Elise Bauer Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado. Add some red onion, lemon zest and. I will make this only when my hubby is home for lunch otherwise I will be temped to eat the whole thing. Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a great last-minute idea. Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Tuna, Avocado & Natto Rice Bowl you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Tuna, Avocado & Natto Rice Bowl :

1. You need 140 grams of Sashimi grade tuna -
2. It's 1 of pack Natto -
3. You need 1/2 of Avocado -
4. set 100 grams of Multi-grain rice -
5. You need 1 of Soy sauce -

This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein. Avocado tuna salad makes use of fantastic ingredients that are packed with essential nutrients to keep your body and mind healthy and strong. I don't prefer buying canned foods as a principle, but when it comes to tuna, I don't have any other choice.

Tuna, Avocado & Natto Rice Bowl step by step :

1. Cut the tuna into cubes or slices, as you would for sashimi, and soak in a bowl of soy sauce..
2. Cube the avocado..
3. Add the multi-grain rice, tuna, avocado and natto to a bowl and serve..

Serves For 4 Person
Kcal: 130
Fat: 18g
Carbs: 12g
Protein: 37g
Sugar: 64g

We almost always have cans of tuna in the refrigerator and we prepare a quick salad or sandwich using it when we need to prepare a quick and satisfying lunch or dinner. Deliciously creamy avocado all mixed together with chopped hard-boiled eggs, tuna, a little dijon mustard and a splash of lemon! I also added some green onions for color and flavor along with a bit of salt and pepper for taste. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. I was making this recipe two times a week for months before I. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. Photography Credit: Elise Bauer Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado. Add some red onion, lemon zest and. I will make this only when my hubby is home for lunch otherwise I will be temped to eat the whole thing. Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a great last-minute idea. Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein. Avocado tuna salad makes use of fantastic ingredients that are packed with essential nutrients to keep your body and mind healthy and strong. I don't prefer buying canned foods as a principle, but when it comes to tuna, I don't have any other choice. We almost always have cans of tuna in the refrigerator and we prepare a quick salad or sandwich using it when we need to prepare a quick and satisfying lunch or dinner. Deliciously creamy avocado all mixed together with chopped hard-boiled eggs, tuna, a little dijon mustard and a splash of lemon! I also added some green onions for color and flavor along with a bit of salt and pepper for taste. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. I was making this recipe two times a week for months before I. Season the tuna generously with salt and pepper. The more liquid you remove the better. After draining the tuna, combine it in a large bowl with chopped avocado and other add-ins and mix until the avocado is fully mixed through and partly mashed. To store: Cover with plastic wrap to keep the avocado from browning. This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices, makes for the easiest warm weather lunch! Combine the tuna, cilantro, ginger, jalapeno if using, shallot, soy sauce and sesame oil in a bowl; toss gently. How do you make avocado tuna salad? This recipe starts with canned tuna, which is drained and flaked in a bowl. Mix the tuna with avocado, thinly sliced red onion, cucumber and cilantro and red onion to form the base of the salad. A simple lime dressing goes over the top, then the final step is to toss, eat and enjoy! Toss with tuna, sunflower seeds, half the lemon zest, and salt and pepper to taste. Fill halves with tuna mixture, and garnish with remaining lemon zest and basil, if desired.