Easy Way to Cook Delicious Okra, Natto, and Kimchi Rice Bowl

Okra, Natto, and Kimchi Rice Bowl, Great recipe for Okra, Natto, and Kimchi Rice Bowl. I'm not sure if this is a real recipe.it's just something I make when I'm tired. The sticky sliminess from the natto and okra is great. Prepare your soft-poached eggs in advance. The gochujang I used this time was a. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it. Mix together the ingredients marked (gochujan, soy sauce, mirin). Put the rice in the servings bowls and top with okra and kimchi. One of my favorite types of noodle, soba is a very healthy alternative to noodles made with refined wheat or rice flour. And soba has a great nutty flavour.. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Okra, Natto, and Kimchi Rice Bowl you can enjoy.

Prepare: less then 8 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Okra, Natto, and Kimchi Rice Bowl :

1. set 2 of bags Okra -
2. You need 3 of packs Natto (fermented soy beans) -
3. Make ready 1 of Kimchi -
4. It's 2 of bowls Plain steamed rice -
5. Make ready 2 of Soft-poached egg -
6. It's 1 of Green onion -
7. set 1 tsp of ◎ Gochujang -
8. It's 1 tsp of ◎ Soy sauce -
9. It's 1 tsp of ◎ Mirin -

One of my favorite types of noodle, soba is a very healthy alternative to noodles made with refined wheat or rice flour. And soba has a great nutty flavour.. Immediately immerse the okra in a bowl of ice water to stop the cooking.. Add a poached egg to the centre.

Okra, Natto, and Kimchi Rice Bowl preparation of :

1. Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it..
2. Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin)..
3. Put the rice in the servings bowls and top with okra and kimchi..
4. Put the egg and green onion on top of that..
5. Pour the combined sauce all over and it's done..

Serves For 3 Person
Kcal: 130
Fat: 18g
Carbs: 25g
Protein: 18g
Sugar: 29g

This is a plant-protein-packed power rice bowl dish. Spicy condiments such as Toban Djan (Chilli Bean Sauce) and Gochujang (Korean Spicy Miso) go very well with Nattō. I know some people find the smell of Nattō too overpowering, but this dish is not too bad. This 'Okra & Nattō' is very popular in Japan. The slimy Okra mixed with slimy Nattō makes it more slimy and it can be eaten as it is, but it's a great topping for Rice, Noodle and Tofu as shown below. Great recipe for Okra, Natto, and Kimchi Rice Bowl. I'm not sure if this is a real recipe.it's just something I make when I'm tired. The sticky sliminess from the natto and okra is great. Prepare your soft-poached eggs in advance. The gochujang I used this time was a. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it. Mix together the ingredients marked (gochujan, soy sauce, mirin). Put the rice in the servings bowls and top with okra and kimchi. One of my favorite types of noodle, soba is a very healthy alternative to noodles made with refined wheat or rice flour. And soba has a great nutty flavour.. Immediately immerse the okra in a bowl of ice water to stop the cooking.. Add a poached egg to the centre. This is a plant-protein-packed power rice bowl dish. Spicy condiments such as Toban Djan (Chilli Bean Sauce) and Gochujang (Korean Spicy Miso) go very well with Nattō. I know some people find the smell of Nattō too overpowering, but this dish is not too bad. This 'Okra & Nattō' is very popular in Japan. The slimy Okra mixed with slimy Nattō makes it more slimy and it can be eaten as it is, but it's a great topping for Rice, Noodle and Tofu as shown below. My mother used raw Okra, but I like Okra slightly cooked. Serving natto over warm Japanese rice (check out our guide to making perfect Japanese rice every time) with chopped scallions is the most traditional way to do it. Ben and I eat it this way often with a drizzle of soy sauce and a sprinkle of Ajinomoto. Natto Over Rice with Raw Egg This 'Okra & Nattō' is very popular in Japan. The slimy Okra mixed with slimy Nattō makes it more slimy and it can be eaten as it is, but it's a great topping for Rice, Noodle and Tofu as shown below. My mother used raw Okra, but I like Okra slightly cooked. The savory part could be from either soy sauce or miso. For this dish, we use miso. Miso itself is mainly salty but also has a hint of sweetness, especially when it's made with rice-koji. (Want to know more about miso and rice-koji? Okra is something that either you are a fan of or definitely not your kind of veggies. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables. Patrons can try roasted eggplant as an appetizer and move on to egg drop soup or a seaweed salad before feasting on their main dish.