Recipe: Perfect Pork Cutlet Rice Bowl

Pork Cutlet Rice Bowl, Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Make the Tonkatsu: Season the pork steak slices with salt and pepper.; Place the flour, egg, and bread crumbs on separate shallow bowls or plate to get ready for dredging. Working one pork slice at a time, coat a slice of pork with flour. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Recipe When I'm at home though, I'm all about simple, nourishing meals that titillate the tastebuds without much effort in the kitchen. Katsudon Japanese Pork Cutlet and Egg Rice Bowl. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Pork Cutlet Rice Bowl you can enjoy.

Prepare: less then 5 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Pork Cutlet Rice Bowl :

1. set 2 slice of Pork loin -
2. set 1/2 of Leek or onion -
3. Make ready 4 medium of Eggs -
4. It's 1 of Flour -
5. You need 1 of Panko -
6. You need 150 ml of Mentsuyu (diluted) -
7. Prepare 1 of Oil -
8. Prepare 1 of Panko -
9. You need 1 of Egg -
10. Prepare 1 of Cake flour -
11. You need 1 of Salt and pepper -

Katsudon Japanese Pork Cutlet and Egg Rice Bowl. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice.

Pork Cutlet Rice Bowl instructions :

1. Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces..
2. Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds..
3. Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture..

Serves For 3 Person
Kcal: 57
Fat: 12g
Carbs: 21g
Protein: 22g
Sugar: 64g

The star of this recipe is the crispy fried pork cutlet, which is super easy to make and when thrown on top of rice along with a tasty sauce makes for a quick and easy meal in a bowl! Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Make the Tonkatsu: Season the pork steak slices with salt and pepper.; Place the flour, egg, and bread crumbs on separate shallow bowls or plate to get ready for dredging. Working one pork slice at a time, coat a slice of pork with flour. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Recipe When I'm at home though, I'm all about simple, nourishing meals that titillate the tastebuds without much effort in the kitchen. Katsudon Japanese Pork Cutlet and Egg Rice Bowl. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice. The star of this recipe is the crispy fried pork cutlet, which is super easy to make and when thrown on top of rice along with a tasty sauce makes for a quick and easy meal in a bowl! Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Meanwhile, beat together eggs and scallions in a small bowl. Pour egg mixture on top of cutlet and around broth. Slide broth, egg, and chicken out on top of a bowl of rice. Yuri on Ice Pork Cutlet Bowl (Pork Katsudon): Katsudon or Pork cutlet bowl is an incredibly delicious comfort food in Japan made of rice, eggs, onions, sauce and deep fried pork. It is one of my favourite dinners to have and it only made it better that it was in the anime Yuri on Ice in which … Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this Baked Katsudon recipe is the rice bowl of your dream. Learn how to make the best crunchy cutlet without deep frying. Katsudon is one of the most popular ways of eating tonkatsu in Japan, but it hasn't quite caught on abroad as much. I think it's because of the idea of putti. Chicken Eggs; Quail Eggs; Cilantro; Real Facts. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). It has become a modern tradition for Japanese students. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce.