Recipe: Tasty Teriyaki chicken rice bowl

Teriyaki chicken rice bowl, Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds. Here is a recipe I've been meaning to share for probably the last three years. It's much like an entree I order at a local restaurant (Rumbi, for anyone from Utah or Idaho), and I love being able to make it at home. Not having to cook rice separately in the rice cooker or anything makes clean up so much easier. You throw the rice in uncooked and let it go. You will want to use long-grain white rice or jasmine rice. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Teriyaki chicken rice bowl you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Teriyaki chicken rice bowl :

1. Make ready 3 each of chicken breasts-cut bite size -
2. You need 4 tbsp of vegetable oil -
3. Make ready 1/2 of onion, chopped -
4. Prepare 2 clove of garlic mashed -
5. Make ready 1/4 of ginger-grated or powder -
6. It's 1/2 cup of soy sauce -
7. You need 1 cup of water -
8. Make ready 1/3 cup of brown sugar -
9. It's 3 cup of rice -
10. You need 1/2 of cabbage-rough chop -

You throw the rice in uncooked and let it go. You will want to use long-grain white rice or jasmine rice. Calrose rice will get too sticky and brown rice will require longer cooking time. Some have asked if instant rice will work.

Teriyaki chicken rice bowl step by step :

1. Cook rice ahead of time..
2. Heat 2 tablespoons of oil and pan fry chicken..
3. Heat two tablespoons of oil and lightly brown garlic, ginger and onion..
4. Quickly add soy sauce and brown sugar. Stir and heat until diluted..
5. Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside..
6. Stir fry cabbage..
7. In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy..

Serves For 2 Person
Kcal: 70
Fat: 18g
Carbs: 32g
Protein: 52g
Sugar: 29g

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