Easiest Way to Make Appetizing Marinated Tuna Rice Bowl

Marinated Tuna Rice Bowl, Place marinated tuna slices, cucumber slices, a shiso leaf, and an egg yolk on top. In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. To serve, scoop rice into bowls, top with tuna poke and desired toppings. The tuna is marinated in ginger, honey & soy and after coated in sesame. The outcome is a sweet, salty and nutty taste of soft melting tuna on every bite you take. If you make this tuna edamame bowl, be sure to leave a comment and/or give this recipe a rating! We are happy to hear, how you like this recipe! This Tuna Rice Bowl with Yum Yum Sauce recipe is a remake of Family Foodie's Teriyaki Tuna Rice Bowls recipe. The secret to enjoying healthy rice bowls lies, in part, in the sauce. Because, otherwise, the ingredients are fairly simple. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Marinated Tuna Rice Bowl you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Marinated Tuna Rice Bowl :

1. set of Additions -
2. Prepare of Fresh sashimi grade tuna (as desired) -
3. set of Boiled shirasu (as desired) -
4. You need of Shredded nori seaweed (to taste) -
5. Prepare of Shiso leaves (as needed) -
6. Prepare of White sesame seeds (to taste) -
7. Prepare of Green onions (to taste) -
8. It's of Marinade -
9. Prepare of Soy sauce -
10. set of Mirin -
11. Make ready of Sake -

The secret to enjoying healthy rice bowls lies, in part, in the sauce. Because, otherwise, the ingredients are fairly simple. The two sauces involved in this Tuna Rice Bowl are a teriyaki marinade and yum yum sauce. How to make an Ahi tuna poké bowl.

Marinated Tuna Rice Bowl preparation of :

1. Put the sake and mirin in a small pot and bring to a boil over low heat to evaporate the alcohol. Let cool, then add the soy sauce to finish the marinade..
2. Marinade the tuna in the refrigerator for 15-30 minutes..
3. Top the rice with shredded nori..
4. Top that with shirasu..
5. Top with the tuna..
6. Top with shiso, white sesame seeds, and green onions to finish..

Serves For 2 Person
Kcal: 130
Fat: 12g
Carbs: 12g
Protein: 45g
Sugar: 64g

I love how simple of a process this is! Just a few steps (FOUR steps to be exact!) and you've got yourself a restaurant-style Ahi tuna bowl. Here's how it all comes together: Make the sushi rice, fold in the sushi seasoning and set aside to cool. Cube the ahi, mix the marinade and pour over the tuna. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Place marinated tuna slices, cucumber slices, a shiso leaf, and an egg yolk on top. In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. To serve, scoop rice into bowls, top with tuna poke and desired toppings. The tuna is marinated in ginger, honey & soy and after coated in sesame. The outcome is a sweet, salty and nutty taste of soft melting tuna on every bite you take. If you make this tuna edamame bowl, be sure to leave a comment and/or give this recipe a rating! We are happy to hear, how you like this recipe! This Tuna Rice Bowl with Yum Yum Sauce recipe is a remake of Family Foodie's Teriyaki Tuna Rice Bowls recipe. The secret to enjoying healthy rice bowls lies, in part, in the sauce. Because, otherwise, the ingredients are fairly simple. The two sauces involved in this Tuna Rice Bowl are a teriyaki marinade and yum yum sauce. How to make an Ahi tuna poké bowl. I love how simple of a process this is! Just a few steps (FOUR steps to be exact!) and you've got yourself a restaurant-style Ahi tuna bowl. Here's how it all comes together: Make the sushi rice, fold in the sushi seasoning and set aside to cool. Cube the ahi, mix the marinade and pour over the tuna. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Mix with a fork until thoroughly combined. How to Cook Tuna Rice Bowl. Place the canned tuna in a bowl. Add the orange juice, sesame oil, and soy sauce. Shred the ginger and add the sesame seeds. Give the ingredients a good stir. Add the cooked rice in a large bowl. Add the marinated tuna on top. Add the parsley, avocado, cherry tomatoes, and spring onion. Finish off with a sprinkle of sesame seeds. This poke bowl recipe is so versatile that you can use it as an appetizer with some crunchy crackers, wrapped up in a giant sushi burrito, or just eat the marinated tuna straight from the bowl! If you have time, make this pickled cucumber salad , the sweetness and acidity goes so well with the poke and will make you HAPPY. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.