Recipe: Perfect Spicy Natto & Avocado Rice Bowl

Spicy Natto & Avocado Rice Bowl, A spicy natto with sriracha, garlic, lemon juice and French mustard. To make both the stickiness and overall flavor easier to enjoy, this spicy natto on bed of spinach and quinoa benefits from fresh lemon juice, garlic, mustard, and sriracha sauce sprinkled over the dish. With this plate, you get more a refreshing entree with a citrussy taste. Combining natto on your fork, spoon (which is what. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Kimchi is a Korean dish of spicy pickled nappa cabbage, and is available for sale at many Asian grocery stores, and also in some American supermarkets as well. I like to use natto to make cold dishes. Another side dish is very delicious. There are ready-made bags of Korean spicy cabbage in the supermarket, which can be eaten with natto, very delicious. Pickled homemade spicy cabbage is also available. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Spicy Natto & Avocado Rice Bowl you can enjoy.

Prepare: less then 8 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Spicy Natto & Avocado Rice Bowl :

1. It's 1 of serving Cooked Rice -
2. Prepare 1 container of Natto *with sauce and mustard -
3. set 1/2-1 teaspoon of Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce) -
4. Make ready of Sesame Oil -
5. You need 1/2-1 of Spring Onion *finely chopped, save some for topping -
6. Make ready 1/2 of Avocado *cut into small pieces -
7. Prepare 3-4 cm of Cucumber *cut into small pieces -
8. Make ready 1-2 tablespoons of Edamame *optional -
9. set 1 pinch of Salt -
10. You need 1/4 sheet of Nori *torn or shredded -

There are ready-made bags of Korean spicy cabbage in the supermarket, which can be eaten with natto, very delicious. Pickled homemade spicy cabbage is also available. I made it now, and the cabbage gang also used water. Spicy Natto & Avocado Rice Bowl.

Spicy Natto & Avocado Rice Bowl instructions :

1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well..
2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado..
3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy..

Serves For 4 Person
Kcal: 57
Fat: 15g
Carbs: 12g
Protein: 18g
Sugar: 32g

Can natto look and taste good? Natto is one of the remaining acquired tastes of Japanese cuisine. To make both the stickiness and overall flavor easier to enjoy, this spicy natto on bed of spinach and. I made a spicy version with kimchi and kids version. Natto is a really good source of protein. A spicy natto with sriracha, garlic, lemon juice and French mustard. To make both the stickiness and overall flavor easier to enjoy, this spicy natto on bed of spinach and quinoa benefits from fresh lemon juice, garlic, mustard, and sriracha sauce sprinkled over the dish. With this plate, you get more a refreshing entree with a citrussy taste. Combining natto on your fork, spoon (which is what. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Kimchi is a Korean dish of spicy pickled nappa cabbage, and is available for sale at many Asian grocery stores, and also in some American supermarkets as well. I like to use natto to make cold dishes. Another side dish is very delicious. There are ready-made bags of Korean spicy cabbage in the supermarket, which can be eaten with natto, very delicious. Pickled homemade spicy cabbage is also available. I made it now, and the cabbage gang also used water. Spicy Natto & Avocado Rice Bowl. Can natto look and taste good? Natto is one of the remaining acquired tastes of Japanese cuisine. To make both the stickiness and overall flavor easier to enjoy, this spicy natto on bed of spinach and. I made a spicy version with kimchi and kids version. Natto is a really good source of protein. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well. This spicy beet arugula salad over natto, rice and ginger tastes and looks vibrant. It is made with golden beets, brown rice, balsamic vinegar and no oil. This salad came from a large batch of brown rice, which gave wonderful opportunities to pair with various vegetables. E den Natto Miso is a delicious sweet and spicy condiment or chutney made of whole soybeans and vegetables. Unlike the western mustard, karashi (Japanese mustard) is quite spicy and used in moderation. About the size of a pea is enough to spice a dish. It is often eaten with oden (a winter stew), natto, tonkatsu, etc. Natto, or fermented soybeans, are often thought of as a condiment for rice or as a light meal for breakfast, or late night snack. The bold flavors from the kimchi and the spiciness of the Korean pickled nappa make this kimchi natto a great complement to beer and sake. I always get the Spicy Natto Don and sometimes the Spicy Ahi Don. The Spicy Natto Don is the bomb! If you like natto, you gotta try this!