Recipe: Appetizing Beef Rice Bowl – Gyudon

Beef Rice Bowl – Gyudon, Gyudon (Japanese Beef & Rice Bowls) Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Beef Rice Bowl – Gyudon you can enjoy.

Prepare: less then 8 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Beef Rice Bowl – Gyudon :

1. You need of beef -
2. Prepare of white onion -
3. set of garlic -
4. You need of oil -
5. Prepare of sugar -
6. Make ready of sake -
7. set of mirin -
8. It's of dashi stock -
9. set of soy sauce -
10. Prepare of eggs -
11. You need of cooked rice -
12. set of green onion -
13. Prepare of pickled ginger -

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. One of the most popular rice bowl dishes in Japan is gyudon-- simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese.

Beef Rice Bowl – Gyudon step by step :

1. Cut the onions and beef into thin slices..
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
3. Add the beef cook until browned..
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

Serves For 3 Person
Kcal: 70
Fat: 12g
Carbs: 32g
Protein: 37g
Sugar: 127g

It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Gyudon (Japanese Beef & Onion Rice Bowl) One of my favorite Japanese dishes called gyudon is considered to be fast food in its home country, but it's unlike any fast food that most people are familiar with. It consists of paper thin slices of well-marbled beef and tender onions simmered in a mildly sweet sauce made from dashi and soy sauce. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. Gyudon (Japanese Beef & Rice Bowls) Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. One of the most popular rice bowl dishes in Japan is gyudon-- simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Gyudon (Japanese Beef & Onion Rice Bowl) One of my favorite Japanese dishes called gyudon is considered to be fast food in its home country, but it's unlike any fast food that most people are familiar with. It consists of paper thin slices of well-marbled beef and tender onions simmered in a mildly sweet sauce made from dashi and soy sauce. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. In Japan gyudon is fairly common and might even be considered a type of fast food with several large chains that specialize in it such as Yoshinoya and Sukiya. There are many different version of Gyudon, some add egg into the sauce to cook or top with half boiled egg. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.. Make delicious Yoshinoya Beef Bowl at home, enjoy the. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Gyudon (Japanese Simmered Beef and Rice Bowls) If ramen is like the hamburger of Japan, gyudon —steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.