Easiest Way to Prepare Appetizing Cantonese Style Beef Rice Bowl

Cantonese Style Beef Rice Bowl, This Cantonese Beef Rice bowl recipe is almost the same recipe. "Almost" being the operative word. You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce. Start the rice right before you start the beef and they'll both be ready at the same time. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. Great recipe for Cantonese Style Beef Rice Bowl. Here is a relatively easy and tasty dish. Just watch the salt levels, it can overwhelm if you are not careful. If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cantonese Style Beef Rice Bowl you can enjoy.

Prepare: less then 8 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Cantonese Style Beef Rice Bowl :

1. It's 1 pound of ground beef -
2. Make ready 1 of medium onion -
3. It's 3 cloves of garlic -
4. set 1 of Tbl. Shaoxing wine or dry sherry -
5. set 2 1/2 cups of chicken stock -
6. Prepare 3 of Tbl. Oyster sauce -
7. It's 2 of Tbl. light soy sauce -
8. Make ready 1 tsp. of Dark soy sauce -
9. It's 1 tsp. of Sesame oil -
10. Prepare 1/2 tsp. of Ground white or black pepper -
11. It's 1 cup of frozen peas or peas & carrots -
12. Prepare of Slurry -
13. Make ready 2 of Tbl. Corn starch -
14. Make ready 2 of Tbl. Water -
15. Prepare of Serve -
16. It's of Cooked rice -

If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out. Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! Rice Bowls Rice Dishes Main Dishes Beef Rice Bowl Recipe Cantonese Food Wok Of Life Beef And Rice Healthy Meals Healthy Recipes If you're tired of the same old same old ground beef recipes, give this Cantonese Beef Rice Bowls recipe a shot. -@thewoksoflife.

Cantonese Style Beef Rice Bowl instructions :

1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.).
2. Add meat, stir fry until just brown, breaking into smaller bits..
3. While meat is Browning, clean and chop onion and garlic.
4. When meat just turns brown, add onion, garlic and wine/Sherry.
5. Cook until the onion turns translucent.
6. Add chicken stock.
7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper.
8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?).
9. Uncover, add peas or peas & carrots, stir for 1 minute.
10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock..
11. Put some cooked, hot rice in a bowl..
12. Serve Cantonese Beef on top of rice.

Serves For 3 Person
Kcal: 130
Fat: 18g
Carbs: 19g
Protein: 22g
Sugar: 22g

Add ingredients directly to your favorite online grocery cart (where available). More information Like my sister's epic chocolate cake post, this recipe is more public service announcement than anything else. Add the cabbage and stir-fry for a minute. Then add the carrot and bean shoots and stir-fry for half a minute. Add the rice and the remaining gochujang sauce. This Cantonese Beef Rice bowl recipe is almost the same recipe. "Almost" being the operative word. You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce. Start the rice right before you start the beef and they'll both be ready at the same time. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. Great recipe for Cantonese Style Beef Rice Bowl. Here is a relatively easy and tasty dish. Just watch the salt levels, it can overwhelm if you are not careful. If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out. Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! Rice Bowls Rice Dishes Main Dishes Beef Rice Bowl Recipe Cantonese Food Wok Of Life Beef And Rice Healthy Meals Healthy Recipes If you're tired of the same old same old ground beef recipes, give this Cantonese Beef Rice Bowls recipe a shot. -@thewoksoflife. Add ingredients directly to your favorite online grocery cart (where available). More information Like my sister's epic chocolate cake post, this recipe is more public service announcement than anything else. Add the cabbage and stir-fry for a minute. Then add the carrot and bean shoots and stir-fry for half a minute. Add the rice and the remaining gochujang sauce. Stir-fry until the rice grains are evenly coated in the sauce. The savory sauce is perfect with steamed rice. In China, beef is quite expensive. So pork is the most common meat ingredients. My favorite versions are spicy Sichuan style beef stir fries or stews. With the deep, unmistakable umami flavor of soy and oyster sauce running through it, a bowl of this Cantonese beef and eggs over rice is as comforting as it is delicious. Easy Korean Beef- one of the easiest Asian recipes to make with ground beef. If you are craving takeout but want to cook at home, this recipe is perfect for you! Just like my Easy Cashew Chicken or Mongolian Beef Bowls. How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.