Easiest Way to Make Appetizing Tokyo-style Gyuudon Beef Rice Bowl

Tokyo-style Gyuudon Beef Rice Bowl, Tokyo-style Gyuudon Beef Rice Bowl I recreated a delicious Tokyo-style red gyuudon that I had in Ueno. Recipe by Cooking S Papa. cookpad.japan. Garnish with chopped scallion and toasted sesame seeds, if using. Add in the beef and stir until the beef is just cooked. There are many different version of Gyudon, some add egg into the sauce to cook or top with half boiled egg. Thin, thin slices of beef are cut into strips, lightly fried and braised in soy sauce, ske, mirin and dashi. Nakau serves other types of dishes like Katsu-don (Tonkatsu in a rice bowl), Kyoto style udon and other Japanese dishes. When you hear beef bowl, you would probably imagine steamed rice topped with beef and white onions. However, at Nakau, they also put green onions and shirataki (konnyaku noodles)on top. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Tokyo-style Gyuudon Beef Rice Bowl you can enjoy.

Prepare: less then 15 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Tokyo-style Gyuudon Beef Rice Bowl :

1. Make ready 600 grams of Thinly sliced beef -
2. set 4 of servings Cooked rice -
3. You need 1 tbsp of Sesame oil -
4. set 1 medium of Onion -
5. You need 4 of eggs Onsen tamago (soft poached egg) -
6. You need of Sukiyaki Sauce -
7. It's 280 ml of Dashi stock -
8. set 60 ml of Mirin -
9. It's 60 ml of Sake -
10. Make ready 80 ml of Soy sauce -
11. It's 2 tsp of Sugar -
12. It's of Gyuudon (white) -
13. Prepare 5 grams of Butter -
14. You need 1 of Shredded nori seaweed -
15. Make ready of Gyuudon (red) -
16. You need 1 of Spicy miso -
17. Make ready 1 of Chili threads -
18. Prepare of Deluxe Spicy Miso -
19. set 1/2 tsp of Doubanjiang -
20. Prepare 2 tbsp of Gochujang -
21. Prepare 1/2 tsp of Tianmianjiang -
22. Prepare 1 tsp of Sesame oil -
23. Make ready 1/2 clove of Grated garlic -
24. Prepare 2 tbsp of Chicken stock granules -

However, at Nakau, they also put green onions and shirataki (konnyaku noodles)on top. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged.

Tokyo-style Gyuudon Beef Rice Bowl instructions :

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour..
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done..
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done..
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces..
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef..
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning..
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg..
8. This completes the red gyuudon..
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon..

Serves For 4 Person
Kcal: 57
Fat: 15g
Carbs: 12g
Protein: 37g
Sugar: 64g

Gyudon (Japanese Simmered Beef and Rice Bowls) If ramen is like the hamburger of Japan, gyudon —steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Tokyo Tokyo's take on the classic Beef Gyudon featuring thinly-sliced tender beef, paired with savory scrambled egg, all simmered in sweet and savory sauce on a bowl of steaming white rice. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! I don't know about you, but that sounds heavenly to me!! Tokyo-style Gyuudon Beef Rice Bowl I recreated a delicious Tokyo-style red gyuudon that I had in Ueno. Recipe by Cooking S Papa. cookpad.japan. Garnish with chopped scallion and toasted sesame seeds, if using. Add in the beef and stir until the beef is just cooked. There are many different version of Gyudon, some add egg into the sauce to cook or top with half boiled egg. Thin, thin slices of beef are cut into strips, lightly fried and braised in soy sauce, ske, mirin and dashi. Nakau serves other types of dishes like Katsu-don (Tonkatsu in a rice bowl), Kyoto style udon and other Japanese dishes. When you hear beef bowl, you would probably imagine steamed rice topped with beef and white onions. However, at Nakau, they also put green onions and shirataki (konnyaku noodles)on top. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Gyudon (Japanese Simmered Beef and Rice Bowls) If ramen is like the hamburger of Japan, gyudon —steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Tokyo Tokyo's take on the classic Beef Gyudon featuring thinly-sliced tender beef, paired with savory scrambled egg, all simmered in sweet and savory sauce on a bowl of steaming white rice. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! I don't know about you, but that sounds heavenly to me!! Oh, and don't forget the egg! Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.. Make delicious Yoshinoya Beef Bowl at home, enjoy the. This quick video will show you how to make gyudon, a classic Japanese dish of beef and onions simmered in a broth flavored with dashi, soy sauce, sugar, and sake. Aside from the steamed rice, the whole thing cooks in a single saucepan with only a few ingredients, making gyudon perfect for a quick and easy dinner. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. The broth turns into a tasty sauce that percolates. One of the most popular rice bowl dishes in Japan is gyudon-- simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese.