How to Make Delicious Mongolian Beef Rice Bowl

Mongolian Beef Rice Bowl, Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Gluten-Free Mongolian Beef Noodle Bowls taste just like the popular take out dish but swap rice for chewy rice noodles instead! It's always nerve-wracking putting such a large and important part of yourself out there, especially on the internet but, while I didn't think it was. These Easy Mongolian Beef Bowls are a healthy remake of the popular PF Chang's classic takeout dish! Tender steak cooked to perfection: juicy and tender throughout with crispy seared edges, coated in a savory, slightly sweet, sauce. Served with cauliflower rice and vegetables, each bowl is bursting full of flavor, super simple to make, and guaranteed to be your new favorite homemade takeout. Speaking of present… let's get back these Paleo Mongolian Beef Broccoli "Rice" Bowls. These are the ultimate IRON BOOSTING bowls. Packed with protein, fiber, flank steak meat, and vitamin C rich broccoli rice. The broccoli rice let's soaks up all the flavors of the sauce to create one magical light Asian inspired meal! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mongolian Beef Rice Bowl you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Mongolian Beef Rice Bowl :

1. Prepare of Marinade -
2. Prepare 2 teaspoon of corn starch -
3. Make ready 1 teaspoon of soy sauce -
4. It's 1 teaspoon of broth or water -
5. set 2 teaspoon of rice wine or cooking wine -
6. It's 1 teaspoon of hot sauce (optional) -
7. Prepare of Sauce -
8. You need 1 tablespoon of oyster sauce -
9. It's 2 tablespoons of soy sauce -
10. Prepare 2 tablespoons of broth or water -
11. It's 1 teaspoon of dark soy sauce or broth or water -
12. Make ready 1 teaspoon of sesame oil -
13. set 2 tablespoons of sugar -
14. It's 1 of ground black pepper to taste -
15. It's of Main -
16. Make ready 1 pound of beef -
17. It's 1 inch of fresh ginger -
18. set 4 cloves of garlic -
19. set of oil for cooking -
20. Make ready 4 stalks of green onion -

Packed with protein, fiber, flank steak meat, and vitamin C rich broccoli rice. The broccoli rice let's soaks up all the flavors of the sauce to create one magical light Asian inspired meal! Heat some vegetable oil in a pan or wok at medium high. Remove the steak and let it dry in a bowl with paper towel.

Mongolian Beef Rice Bowl step by step :

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
2. Add your corn starch to the meat.
3. Add the rest of the marinade to the meat.
4. Mix it all together, let it sit at least 30 minutes.
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
6. Mince your​ ginger and garlic.
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
10. Stir until done, about 2-3 minutes..
11. Serve over hot rice..

Serves For 3 Person
Kcal: 70
Fat: 21g
Carbs: 19g
Protein: 37g
Sugar: 22g

Mongolian Beef Egg Roll in a Bowl. A sweet and delicious take on a P. This is my take on P. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Gluten-Free Mongolian Beef Noodle Bowls taste just like the popular take out dish but swap rice for chewy rice noodles instead! It's always nerve-wracking putting such a large and important part of yourself out there, especially on the internet but, while I didn't think it was. These Easy Mongolian Beef Bowls are a healthy remake of the popular PF Chang's classic takeout dish! Tender steak cooked to perfection: juicy and tender throughout with crispy seared edges, coated in a savory, slightly sweet, sauce. Served with cauliflower rice and vegetables, each bowl is bursting full of flavor, super simple to make, and guaranteed to be your new favorite homemade takeout. Speaking of present… let's get back these Paleo Mongolian Beef Broccoli "Rice" Bowls. These are the ultimate IRON BOOSTING bowls. Packed with protein, fiber, flank steak meat, and vitamin C rich broccoli rice. The broccoli rice let's soaks up all the flavors of the sauce to create one magical light Asian inspired meal! Heat some vegetable oil in a pan or wok at medium high. Remove the steak and let it dry in a bowl with paper towel. Mongolian Beef Egg Roll in a Bowl. A sweet and delicious take on a P. This is my take on P. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website! The easiest Korean beef bowl recipe I've tried! I have tried this in rice bowls and it also works with lettuce wraps. This is a good base recipe and may be customised as desired. Gently stir in the remaining scallions and spoon the beef into bowls over rice. Top with sesame seeds, chopped cashews, and shredded veggies, if you like. In small bowl, beat soy sauce, brown sugar, gingerroot, sesame oil, garlic and pepper flakes until sugar is dissolved. I usually co-cook my jasmine rice while pressure cooking the beef. Next add the sesame oil, garlic and ginger. Stir in brown sugar, soy sauce, and sriracha (or crushed red pepper of chili sauce). Add half of the chopped green onions, reserving the rest for garnish. Bring a large pot of water to a bowl, add in brown rice noodles.