How to Make Perfect Okra/Lady Finger#Food Photography Challenge

Okra/Lady Finger#Food Photography Challenge, Okra or Okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical. Lady finger or known as okra is green edible pod vegetable which contain high nutrition. Lady finger is commonly used in south Asian countries and America also in Africa. It is one of most important vegetable crop in India and commonly use by Indian people in making many dish. Okra (Lady's Finger) What is okra. Okra (Abelmoschus esculentus), often referred to as ladies' finger, is a popular green pod vegetable cultivated throughout the tropical, subtropical and temperate climates around the world. The plants are indigenous to the banks of Nile River. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Okra/Lady Finger#Food Photography Challenge you can enjoy.

Prepare: less then 8 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Okra/Lady Finger#Food Photography Challenge :

1. Prepare 1 kg of Okra/Ladies Finger -
2. You need 2 of big onions -
3. Prepare 3 of tomatoes -
4. Prepare 1 tsp of cumin seeds -
5. It's 1 tsp of @ garlic n ginger paste (optional) -
6. You need to taste of Salt -
7. You need 1/2 tsp of turmeric powder -
8. Prepare 1 tsp of garam masala -

Okra (Abelmoschus esculentus), often referred to as ladies' finger, is a popular green pod vegetable cultivated throughout the tropical, subtropical and temperate climates around the world. The plants are indigenous to the banks of Nile River. Okra (Lady's Finger) Okra, also known as "lady's fingers," is a green flowering plant. Okra belongs to the same plant family as hibiscus and cotton.

Okra/Lady Finger#Food Photography Challenge instructions :

1. Cut onions,tomatoes n cut the okra,dry them with a dry cloth n deep fry them..
2. Put oil in a saucepan then add cuminseeds.
3. Add onions n cook till a bit brown. Then add tomatoes n salt..
4. Once cooked add tumeric n okra n mix well.
5. Add garam masalla.
6. Serve with hot rotis.
7. Pics from different angles.

Serves For 2 Person
Kcal: 57
Fat: 15g
Carbs: 12g
Protein: 52g
Sugar: 30g

The term "okra" most commonly refers to the edible seedpods. Okra/lady finger emits a sticky substance when it comes into contact with water — therefore always wash and dry thoroughly before chopping. Avoid adding water to the cooking process,always cover the frying pan for a few minutes when cooking. Sometimes referred to as "lady's finger," okra comes in two colors — red and green. Both varieties taste the same, and the red one turns green when cooked. Okra or Okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical. Lady finger or known as okra is green edible pod vegetable which contain high nutrition. Lady finger is commonly used in south Asian countries and America also in Africa. It is one of most important vegetable crop in India and commonly use by Indian people in making many dish. Okra (Lady's Finger) What is okra. Okra (Abelmoschus esculentus), often referred to as ladies' finger, is a popular green pod vegetable cultivated throughout the tropical, subtropical and temperate climates around the world. The plants are indigenous to the banks of Nile River. Okra (Lady's Finger) Okra, also known as "lady's fingers," is a green flowering plant. Okra belongs to the same plant family as hibiscus and cotton. The term "okra" most commonly refers to the edible seedpods. Okra/lady finger emits a sticky substance when it comes into contact with water — therefore always wash and dry thoroughly before chopping. Avoid adding water to the cooking process,always cover the frying pan for a few minutes when cooking. Sometimes referred to as "lady's finger," okra comes in two colors — red and green. Both varieties taste the same, and the red one turns green when cooked. Okra, also known as gumbo or ladies' fingers, is a warm-season vegetable. It is a good source of minerals, vitamins, antioxidants, and fiber. It contains a sticky juice that people use to. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around the world for their phytonutrients rich pods. Lady finger is a rich source of Vitamin-C, Magnesium, Vitamin A and a soluble fiber called pectin. In this article, we will discuss various advantages and disadvantages of having lady finger. Okra Health Benefits and Side Effects Lady finger / Okra For Diabetes. Lady finger can help to keep diabetes under control. Tender lady fingers are widely used to prepare pickles; after the completion of process its colour turns into yellow and softens. In Japanese culture, slices of Lady finger is often served with sushi. In Indian culture, variety of dishes are prepared using Lady finger like stuffed okra, okra fry, okra gravy and many more.