Recipe: Appetizing Vegetable kabab and boil matar Chawel salad raita😋

Vegetable kabab and boil matar Chawel salad raita😋, This light and refreshing fresh vegetable salad is a Pakistani staple. Made with onions, tomatoes and cucumbers you can serve it with daal chawal, curries or just have it on its own. Our masaledaar cuisine needs something light to temper the spice and that's where raita comes in. seekh kabab recipe vegetable seekh kabab with step by step photo and video recipe. the seek kabab recipe originates from pakistan, afganistan and west punjab cuisine and is typically prepared from minced meat. it is grilled on skewers and is basically cooked in tandoor oven. seek kabab recipe can be served as a party starter or in roti / chapathi as a frankie or roll. Spiced boiled potatoes and chick peas served with yoghurt and mint chutney.. Tomato Soup. made with tomato stock and suitable seasoning. Combination of vegetable Seekh Kebab, Paneer Tikka and Mushroom Kebab. Boil rice with green cardamom, mint leaves and salt strain water. In a pan put a layer of rice add boiled eggs, a layer of vegetables, a layer of french fries spread same layers again respectively. On the top of rice sprinkle zarda color ,mint leaves , cardamom powder and squeez a lemon and baghar of oil. let it steam. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Vegetable kabab and boil matar Chawel salad raita😋 you can enjoy.

Prepare: less then 10 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Vegetable kabab and boil matar Chawel salad raita😋 :

1. set 2 of , Aalu -
2. set 2 of , choti gajer -
3. It's Half of cup matter -
4. set 1 of , Choti shimla mirch -
5. Make ready 1 of , hari mirch -
6. Make ready 2 of , phol..phol gobi sy torh ke -
7. Make ready 2,3 of , koi si phaliya -
8. You need 1 of , teasp zeera -
9. You need 3 of , tbsp Corn flour -
10. Make ready of hasbay zarorat namak -
11. It's 2 of , tbsp meida -
12. It's of Oil fry karny k liye -
13. set 1,1 of /2, glass cawel -
14. set 1 of , cup mater -

In a pan put a layer of rice add boiled eggs, a layer of vegetables, a layer of french fries spread same layers again respectively. On the top of rice sprinkle zarda color ,mint leaves , cardamom powder and squeez a lemon and baghar of oil. let it steam. A vegetarian kabab of garden fresh vegetables blended with spices & herbs. Skewered & cooked in a clay oven.

Vegetable kabab and boil matar Chawel salad raita😋 step by step :

1. Sab sy pehlay aalu boil kar k mash kar lain n fry pan mai half teasp oil dal k matter n gajar cubes mai kat k 1,mint fry karain phir iss main 1,choti simla mirch 1,hari mirch phool gobhi hai to thori si wo koi si phaliya kat k iss main1, tea spoon zeera thora sa namak dal k inn ko 1,mint fry kar k thanda hony k bad mash kiye hoye aalo main vegetable n 2,tbsp meada thora namak,1,teasp sy thori si kam lal pissi mirch thori si haldi 1,hairi mirch n dhaniya dal k achi tarah mix kar lain.
2. Sab vegetables..ko aalo main mix kar ke kabab ki tikkiya bana lain.
3. Ab 1,pan main 3,tbsp meada and 3,tbsp corn flour ly ke thora pani dal ke achi tarah mix kar lain bht patlana ho thora thik hona chahiye..
4. Oil..fry pan main garamkar ke kabab ko pely corn flour main dip karain phir bread crumb laga ke fry kar lain tasty vegetable kaba ready 😋😋😋.
5. #Vegetable kabab chawlon ke sath.. chawel main thory matter and namak dal ke boil kar lain and hara dhaniya and hari mirch main namak dal ke koot ke dahi main mix kar ke raita bana ke chawelon and kabab ke sath serve karan.😋😋😋SARVE.

Serves For 3 Person
Kcal: 57
Fat: 12g
Carbs: 25g
Protein: 22g
Sugar: 29g

Boiled basmati rice fried with plenty of onions, soya sauce and vegetables. Deep fry the pieces of potatoes and keep aside. As oil heats, then add seeds and curry leaves. Wait for few cracklings of seeds. Now add chopped onion and cook for few seconds. This light and refreshing fresh vegetable salad is a Pakistani staple. Made with onions, tomatoes and cucumbers you can serve it with daal chawal, curries or just have it on its own. Our masaledaar cuisine needs something light to temper the spice and that's where raita comes in. seekh kabab recipe vegetable seekh kabab with step by step photo and video recipe. the seek kabab recipe originates from pakistan, afganistan and west punjab cuisine and is typically prepared from minced meat. it is grilled on skewers and is basically cooked in tandoor oven. seek kabab recipe can be served as a party starter or in roti / chapathi as a frankie or roll. Spiced boiled potatoes and chick peas served with yoghurt and mint chutney.. Tomato Soup. made with tomato stock and suitable seasoning. Combination of vegetable Seekh Kebab, Paneer Tikka and Mushroom Kebab. Boil rice with green cardamom, mint leaves and salt strain water. In a pan put a layer of rice add boiled eggs, a layer of vegetables, a layer of french fries spread same layers again respectively. On the top of rice sprinkle zarda color ,mint leaves , cardamom powder and squeez a lemon and baghar of oil. let it steam. A vegetarian kabab of garden fresh vegetables blended with spices & herbs. Skewered & cooked in a clay oven. Boiled basmati rice fried with plenty of onions, soya sauce and vegetables. Deep fry the pieces of potatoes and keep aside. As oil heats, then add seeds and curry leaves. Wait for few cracklings of seeds. Now add chopped onion and cook for few seconds. Peel and cube the boiled potatoes on cooling. In a deep mixing bowl, transfer the boiled chana and cubed potatoes. Without raita, curd or lassi an Indian meal is incomplete. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots. The food can be ordered at various spice levels according to one's taste. A variety of exotic and traditional Indian dishes prepared fresh by the hands of the expert. Once boiled, drain the excess water and let the potatoes cool. Then chop the potatoes into small cubes. Meanwhile, beat the curd into smooth consistency in a large bowl. Then add the cubed potatoes, salt and mix well. Mixed vegetables with cottage cheese marinated with special herbs and cooked in a tandoori clay oven. Served with naan, salad, and raita.. Chicken Biryani is spicy and tasty rice dish.