Recipe: Appetizing Mike's Chilled Artichoke Pasta Salad

Mike's Chilled Artichoke Pasta Salad, Great recipe for Mike's Chilled Artichoke Feta Pasta Salad. This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts! It's also great as a chilly side. All the vibrant veggies make this Pasta Salad with Artichoke Hearts & Feta the shining star on the table. The blend of bowtie pasta with the color of tomatoes, black olives, onion and bell pepper along with the tender artichoke hearts make for a beautiful dish! It's the perfect mediterranean pasta salad. Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This salad is perfect for summer potlucks or family dinners. You guys - I have been side dish salad obsessed lately. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mike's Chilled Artichoke Pasta Salad you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Mike's Chilled Artichoke Pasta Salad :

1. It's 2 Cans of Marinated Artichoke Hearts In Olive Oil -
2. set 1 of EX LG Firm Tomato -
3. Prepare 1 of EX LG Firm Cucumber -
4. Prepare 4 oz of Can Drained Black Sliced Olives -
5. It's 1/2 Cup of Chopped Baby Carrots -
6. You need 1/2 Cup of Chopped Green Bell Peppers -
7. Prepare 1/3 Cup of Roasted Red Bell Peppers -
8. It's 1/4 Cup of Sun Dried Tomatoes -
9. It's 1/2 Cup of Chopped Celery With Leaves -
10. Make ready 1/2 Cup of Chopped Green Onions -
11. Make ready 1/3 Cup of Sliced White Onions -
12. set 1/3 Cup of Sliced Red Onions -
13. You need 1/4 Cup of Chopped Fresh Basil -
14. You need 1/8 Cup of Fresh Thin Sliced Garlic -
15. You need 1 tsp of Red Pepper Flakes -
16. set 1/2 Cup of Shreded Parmesan Ramono Cheese [+ reserves for topper] -
17. You need 1 Cup of Crumbled Feta Cheese [for topping] -
18. It's 3 Cups of Tri-Colored Rotini Pasta [+ oil & salt to boil] -
19. It's 1/2 Cup of Olive Garden Italian Dressing Or Kraft Zesty Italian -

This salad is perfect for summer potlucks or family dinners. You guys - I have been side dish salad obsessed lately. Do you have a go-to main dish pasta recipe for spring and summer? I do, and it's this Chicken Artichoke Pasta Salad with sun-dried tomatoes.

Mike's Chilled Artichoke Pasta Salad preparation of :

1. Chop up all vegetables and gently mix in seasonings..
2. Sun dried tomatoes are a must in this dish!.
3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken..
4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes..
5. Add cheeses last..
6. Gently stir. Chill well..
7. Garnish with cheeses. Enjoy!.

Serves For 4 Person
Kcal: 57
Fat: 12g
Carbs: 12g
Protein: 52g
Sugar: 30g

I bring it to potlucks, picnics, and outdoor concerts. Also at home, perfect for a summer patio meal or ladies' luncheon. So easy to transport, and no grill needed. Everyone seems to love this pasta salad. Drain well and rinse with cold water. Great recipe for Mike's Chilled Artichoke Feta Pasta Salad. This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts! It's also great as a chilly side. All the vibrant veggies make this Pasta Salad with Artichoke Hearts & Feta the shining star on the table. The blend of bowtie pasta with the color of tomatoes, black olives, onion and bell pepper along with the tender artichoke hearts make for a beautiful dish! It's the perfect mediterranean pasta salad. Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This salad is perfect for summer potlucks or family dinners. You guys - I have been side dish salad obsessed lately. Do you have a go-to main dish pasta recipe for spring and summer? I do, and it's this Chicken Artichoke Pasta Salad with sun-dried tomatoes. I bring it to potlucks, picnics, and outdoor concerts. Also at home, perfect for a summer patio meal or ladies' luncheon. So easy to transport, and no grill needed. Everyone seems to love this pasta salad. Drain well and rinse with cold water. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Before serving, season the pasta dish with salt and pepper to taste. Drain well and rinse with cold water. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Before serving, season the pasta dish with salt and pepper to taste. Cook pasta according to package directions for al dente. Drain pasta; rinse with cold water and drain well. In a large bowl, combine pasta, shrimp, artichokes, olives, cheese, green onions, parsley and basil. In a small bowl, whisk vinegar, oil, lemon juice, basil, mustard and, if desired, pepper. Pour dressing over pasta mixture; toss to coat. Put tomatoes, peppers, artichoke hearts, basil, vinegar, oil, salt, pepper and garlic powder in a large bowl; toss to coat. Let stand, tossing occasionally, while cooking pasta. Bring a large pot of well-salted water to a boil; cook pasta according to package directions.