How to Cook Tasty Mildly sweet n sour tofu salad

Mildly sweet n sour tofu salad, Mildly sweet n sour tofu salad. Make this sweet and sour tofu in minutes and forget about the takeout! It's sweet from the honey, sour from the squeeze of lime juice, salty from the soy sauce and caramelizes into a delicious sticky coating on the tofu when it's all tossed together at the end. This recipe is my vegan alternative to the Chinese takeaway dish, sweet and sour pork, using tofu instead of the meat. Tofu is such a versatile ingredient. I consider it as blank canvas as it can be adapted into various cuisines and dishes. The secret to cooking good tofu is to get rid of the excess water, which will help achieve a crispy outside. The tofu will be crispy and golden brown to perfection! How to make sweet and sour sauce. Sweet and sour sauce is a classic Chinese sauce made mostly with vinegar and pineapple juice. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mildly sweet n sour tofu salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Mildly sweet n sour tofu salad :

1. It's 1/2 of garlic -
2. Prepare 2 of large birds eye chillis (low - med on scoville scale) -
3. Prepare 2-3 tablespoons of Olive oil -
4. You need 1/4 tablespoon of Fennel powder -
5. You need 1/4 tablespoon of Chicken stock -
6. Make ready 2 tablespoons of Worcestershire sauce -
7. Prepare 1 of large tomato -
8. You need of Cauliflower, brussel sprouts, carrots, asparagus etc -
9. You need of Tofu -
10. set of Basil leaf as garnish -

How to make sweet and sour sauce. Sweet and sour sauce is a classic Chinese sauce made mostly with vinegar and pineapple juice. This recipe adds a lot more flavor with the addition of ketchup, Sriracha, sugar, and tamari. Add the sauce to the pan, along with the frozen peas and carrots.

Mildly sweet n sour tofu salad instructions :

1. Chop garlic and chilli, lightly fry in olive oil.
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan.
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water.
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained).
5. Garnish with basil leaves.

Serves For 2 Person
Kcal: 57
Fat: 15g
Carbs: 21g
Protein: 45g
Sugar: 29g

SERVE & ENJOY :D Variations: *Use plain diced tofu in place of the deep fried tofu *Use twice as much chik'n strips & omit the tofu Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is faster, too), even on a busy night. General Tso Tofu (Crispy Tofu without Deep Frying) Real-Deal Kung Pao Tofu; Vegetarian Mapo Tofu; Baked Crispy Tofu. As you know, I love using the dust and quick fry method with tofu because it gives it a nice, crispy texture while keeping the cubes moist and silky on the inside. I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce. I added peanuts and chopped scallions skipped the bell pepper. Mildly sweet n sour tofu salad. Make this sweet and sour tofu in minutes and forget about the takeout! It's sweet from the honey, sour from the squeeze of lime juice, salty from the soy sauce and caramelizes into a delicious sticky coating on the tofu when it's all tossed together at the end. This recipe is my vegan alternative to the Chinese takeaway dish, sweet and sour pork, using tofu instead of the meat. Tofu is such a versatile ingredient. I consider it as blank canvas as it can be adapted into various cuisines and dishes. The secret to cooking good tofu is to get rid of the excess water, which will help achieve a crispy outside. The tofu will be crispy and golden brown to perfection! How to make sweet and sour sauce. Sweet and sour sauce is a classic Chinese sauce made mostly with vinegar and pineapple juice. This recipe adds a lot more flavor with the addition of ketchup, Sriracha, sugar, and tamari. Add the sauce to the pan, along with the frozen peas and carrots. SERVE & ENJOY :D Variations: *Use plain diced tofu in place of the deep fried tofu *Use twice as much chik'n strips & omit the tofu Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is faster, too), even on a busy night. General Tso Tofu (Crispy Tofu without Deep Frying) Real-Deal Kung Pao Tofu; Vegetarian Mapo Tofu; Baked Crispy Tofu. As you know, I love using the dust and quick fry method with tofu because it gives it a nice, crispy texture while keeping the cubes moist and silky on the inside. I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce. I added peanuts and chopped scallions skipped the bell pepper. Taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. In generally, sweet and sour sauce can be applied on all kinds of meat including pork, chicken, ribs and fish. Tofu is a great substitute for those who are on a vegan or vegetarian diet. And the two match great with each other too. Cut firm tofu into small cubes. Repeat this step with the rest of the tofu and cornstarch. Cook the tofu cubes in a skillet with a little bit of extra virgin olive oil over medium-high heat until all sides are golden brown. This recipe for a sweet and sour sauce is easy and tastes so much better than store-bought mixes. Use this sauce to create your own sweet and sour chicken, pork, tofu, and more. You'll love the tangy flavor of this sauce, and it can be made as spicy or mild as you like—great either way. This is the kind of miracle dish that can convert anyone to tofu. The Jamaican "jerk" seasoning is sure-to-please. It's sort of like barbeque and sort of like curry, savory and sweet at the same time.