Recipe: Tasty Eggplant Salad

Eggplant Salad, Add dressing, salt and pepper; toss. Earthy eggplant is a great salad ingredient especially with its vibrant, purple hue. Search through our eggplant salad recipes to find the perfect side dish preparation for you. Transfer eggplant slices to a plate to cool and broil remaining eggplant slices in same manner. Arrange eggplant and remaining basil on a platter. Drizzle salad with reserved dressing and sprinkle. This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly. It can also be eaten along with fried dishes. Roasted eggplant is dressed in an herbed balsamic vinaigrette dressing. If you like eggplant, you will love this recipe. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Eggplant Salad you can enjoy.

Prepare: less then 8 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Eggplant Salad :

1. set 6 pieces of eggplant -
2. set of Romaine lethuce for bedding -
3. You need 50 gms of red bell pepper, thinly sliced -
4. You need 50 grams of green bell pepper, thinly sliced -
5. Prepare 30 grams of white onion, sliced -
6. Make ready 15 grams of green onion, 1 inch cut -
7. You need of Salt an pepper to taste -
8. Prepare of For dressing: -
9. You need 1/4 c of any vinegar -
10. Prepare 1/4 c of water -
11. Make ready 1 tsp. of White sugar / honey -

Roasted eggplant is dressed in an herbed balsamic vinaigrette dressing. If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers.

Eggplant Salad instructions :

1. Wash lethuce with 1 tsp of apple cider vinegar and lemon juive.
2. Grill whole eggplant, peel, and cut into 1 inch.
3. Mix altogether with the other ingredients.
4. Add the dressing and toss it.
5. Serve warm or cold.

Serves For 2 Person
Kcal: 70
Fat: 18g
Carbs: 25g
Protein: 45g
Sugar: 22g

Combine them together and you have a winner of a salad! This easy grilled eggplant salad is the healthy side dish you'll want to serve all summer long. Another popular eggplant salad in Middle Eastern cuisine is Israili eggplant salad. Unlike our Turkish Eggplant Salad, eggplants are usually fried in the Israili version and combined with fried bell peppers. Cool slightly, then halve, scoop out the flesh and chop. Add dressing, salt and pepper; toss. Earthy eggplant is a great salad ingredient especially with its vibrant, purple hue. Search through our eggplant salad recipes to find the perfect side dish preparation for you. Transfer eggplant slices to a plate to cool and broil remaining eggplant slices in same manner. Arrange eggplant and remaining basil on a platter. Drizzle salad with reserved dressing and sprinkle. This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly. It can also be eaten along with fried dishes. Roasted eggplant is dressed in an herbed balsamic vinaigrette dressing. If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers. Combine them together and you have a winner of a salad! This easy grilled eggplant salad is the healthy side dish you'll want to serve all summer long. Another popular eggplant salad in Middle Eastern cuisine is Israili eggplant salad. Unlike our Turkish Eggplant Salad, eggplants are usually fried in the Israili version and combined with fried bell peppers. Cool slightly, then halve, scoop out the flesh and chop. Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za'atar and crushed red pepper. This is the perfect side salad for a summer BBQ or party or to pair with grilled chicken or fish. You can never go wrong with Baked Eggplant Parmesan. More Salad Recipes: Ate eggplant salad hot, but assume it will be much better tomorrow after it's chilled and the flavors meld more. Have made it a few times and really like it. This Mediterranean grilled eggplant salad recipe is simple: grilled eggplant and tomatoes with a yogurt mint sauce. But it's one of those recipes where the sum of its parts is greater than the whole. Serve it as a side dish alongside burgers or chicken; it's simple to throw the eggplant and tomatoes onto the already hot grill. This herb-flecked bulgur salad topped with yogurt and a drizzle of olive oil makes a stunning vegetarian main course. I have a confession to make: I have a hard time considering eggplant a summer vegetable. I know that it grows in the sunshine, right in between the tomatoes and the basil, but its silky, melting texture is what I want in wintertime. It's light yet satisfying, the perfect comfort food for January. Some people guiltily buy avocados in winter; others, pineapple.