Best Way to Make Appetizing Bok Choy Salad

Bok Choy Salad, In a large bowl, combine bok choy and green onions; set aside. Save seasoning packet from ramen noodles for another use. I couldn't find baby bok choy so I had to use regular bok choy, and used tarragon vinegar rather than plain white vinegar, and this was so delicious! A very different flavor which was a nice change from "regular" salads. I will try harder to find baby bok choy as I think this salad would be even better with it. Three parts to this crunchy and refreshing salad. A cabbage and green onion part.a ramen noodle, toasted almonds and sesame seed part .and a yummy seasoned lemon juice and oil part. Bring them together and you have the fabulous Bok Choy Salad. Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Bok Choy Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Bok Choy Salad :

1. Make ready 3 of baby bok choy -
2. It's 1 of medium vine ripened tomato -
3. You need 1 of medium cucumber -
4. It's 4 slices of ham luncheon meat -
5. Make ready 1/2 cup of shredded colby cheddar, Monterey jack cheese -
6. You need 1/2 cup of chunk swiss cheese -
7. Make ready To taste of salt and ground black pepper -
8. It's To taste of red wine vinegar optional -
9. It's To taste of extra virgin olive oil optional -
10. It's To taste of your favorite dressing optional -

Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy. If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Wash and chop bok choy (smaller is better) and green onions in large salad bowl.

Bok Choy Salad instructions :

1. Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it..
2. Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well..
3. Serve with salt and pepper. Add the dressing. I hope you enjoy.

Serves For 3 Person
Kcal: 57
Fat: 21g
Carbs: 21g
Protein: 22g
Sugar: 30g

Dressing; Mix vegetable oil, red wine vinegar, sugar, and soy sauce. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok choy and ramen noodles mixture. Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad. A stellar green salad like this one will be the hit of the party as long as it lasts, so you may want to double or triple it up. In a large bowl, combine bok choy and green onions; set aside. Save seasoning packet from ramen noodles for another use. I couldn't find baby bok choy so I had to use regular bok choy, and used tarragon vinegar rather than plain white vinegar, and this was so delicious! A very different flavor which was a nice change from "regular" salads. I will try harder to find baby bok choy as I think this salad would be even better with it. Three parts to this crunchy and refreshing salad. A cabbage and green onion part.a ramen noodle, toasted almonds and sesame seed part .and a yummy seasoned lemon juice and oil part. Bring them together and you have the fabulous Bok Choy Salad. Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy. If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Wash and chop bok choy (smaller is better) and green onions in large salad bowl. Dressing; Mix vegetable oil, red wine vinegar, sugar, and soy sauce. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok choy and ramen noodles mixture. Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad. A stellar green salad like this one will be the hit of the party as long as it lasts, so you may want to double or triple it up. It's big on leafy greens, even bigger on crunchy texture, and absolutely huge on flavor. Combine bok choy, apple, carrot, and chopped onion in a large bowl. Blend soy milk, cashews, vinegar, raisins, and mustard in a food processor or high-powered blender. Bok Choy, Apple Salad Recipe is a yum oriental salad made with a twist. The dressing is perfectly blended with Dijon mustard and peanut butter sauce, the sweetness is cut by adding a little hint of chili sauce and vinegar. The dressing is then tossed with crunchy julienned of apple and bok choy, which compliments really well. Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even. Chop the Bok Choy into small bite-size pieces, rinse well in a colander, and place the chopped Bok Choy in a large salad bowl. Add the chopped green onions, sliced almonds, and chow mein noodles. Add the sesame seeds, if desired (optional). Some consider it a green leaf superfood. Whether you saute it, grill it or make a bok choy salad, it's a vegetable worth adding to your routine! Love this recipe for baby bok choy salad?