Recipe: Delicious The Most Excellent Potato Salad

The Most Excellent Potato Salad, Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor. Watch how to make this creamy potato salad. Great recipe for The Most Excellent Potato Salad. This will make you forget everything you know about boring Potato Salads. Note: It is REALLY important that you use Dill, If not, wait till you can find Dill and then make the salad! Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Was in the mood for potato salad and a google search popped up a few and yours said the best so I had to try it. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is The Most Excellent Potato Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for The Most Excellent Potato Salad :

1. Prepare 5-6 of medium potatoes (Yukon is best) -
2. set 1 of large Vidalia Onion (or other sweet onions), chopped -
3. set 2 of Granny Smith apples, peeled and cut into 1/2 inch pieces -
4. Make ready 1 can of Corn (12-16 ounces) drained -
5. Make ready 1 of large Dill bunch, chopped -
6. Prepare 2 of large Dill pickles, cut into 1/4 inch pieces -
7. Prepare 1/3 cup of Dill pickle juice -
8. You need 1/2 Cup of Mayonnaise -
9. You need 1/2 of lime (optional) -
10. set of Salt -

Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Was in the mood for potato salad and a google search popped up a few and yours said the best so I had to try it. Adjusted for items in the cupboard cos still in lockdown so mine was a mix of sweet potato and white potato, daikon instead of celery, coconut sugar and whole seed mustard for the sauce and the outcome was great plus boiled eggs perfectly for probably the first time! This will become your favorite fast!!!

The Most Excellent Potato Salad instructions :

1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool.
2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles.
3. Add Mayo and most of Dill, fold / mix gently.
4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill..
5. Refrigerate for 1-2 hours before serving.

Serves For 3 Person
Kcal: 130
Fat: 21g
Carbs: 12g
Protein: 45g
Sugar: 29g

Once you have your potatoes picked out, it's time to create a salad dressing. Most potato salads are simply dressed in mayonnaise or sour cream. Olive oil, ricotta cheese, buttermilk, prepared mustard, citrus juice, vinegar, and even bacon fat are all delicious ingredients for a potato salad dressing. The dressing can be mixed together first. The ingredients in potato salad can be pretty easily adjusted, so if you really don't like something feel free to leave it out. Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor. Watch how to make this creamy potato salad. Great recipe for The Most Excellent Potato Salad. This will make you forget everything you know about boring Potato Salads. Note: It is REALLY important that you use Dill, If not, wait till you can find Dill and then make the salad! Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Was in the mood for potato salad and a google search popped up a few and yours said the best so I had to try it. Adjusted for items in the cupboard cos still in lockdown so mine was a mix of sweet potato and white potato, daikon instead of celery, coconut sugar and whole seed mustard for the sauce and the outcome was great plus boiled eggs perfectly for probably the first time! This will become your favorite fast!!! Once you have your potatoes picked out, it's time to create a salad dressing. Most potato salads are simply dressed in mayonnaise or sour cream. Olive oil, ricotta cheese, buttermilk, prepared mustard, citrus juice, vinegar, and even bacon fat are all delicious ingredients for a potato salad dressing. The dressing can be mixed together first. The ingredients in potato salad can be pretty easily adjusted, so if you really don't like something feel free to leave it out. Also, if you do really love something feel free to add more of it! For example, I love green olives, so if I am making this recipe specifically for myself then sometimes I will sneak in a few more than it calls for! This potato salad showdown was my most challenging showdown to date. Imagine never really having a memorable version, and then bam! All of a sudden you have four really great ones. Although we almost always pick a clear winner for these showdowns, I found myself loving every single recipe for different reasons. Just like all my friends, they. Get the best delicious, easy-to-make potato salad recipes and ideas for summer parties, picnics and potlucks from Food Network. Most potato salads look and taste better when made with low-starch red boiling potatoes. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. The best potatoes for potato salad. I prefer to use a waxy potato for this recipe as this variety of potato will hold its shape and not get mushy when tossed with the other ingredients. I prefer to use baby red potatoes as they hold together the best and also look the most elegant.