Easy Way to Make Tasty Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce, Then remove the eggplant and squeeze as much liquid out as possible. Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi) First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée. Make seasonings & prepare steamer: Heat a pan over medium high heat. Make the sauce by mixing together the soy sauce, vinegar, sugar, ground Szechuan pepper, spring onion, chilli oil, garlic, salt and sesame oil. A recipe for velvety steamed eggplant in a spicy chilli oil sauce. Get this recipe for a delicious vegan Chinese eggplant dish. Steamed eggplants (aubergines) with spicy peanut sauce [From the archives: This eggplant/aubergine dish is really nice served cold, though it can be served warm too. It doesn't heat up the kitchen since it's made in the microwave (yes, the microwave, and it works great!) so it's great to make on a steamy hot summer evening, with in-season eggplant. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce :

1. set 1 of eggplant (you can use more) -
2. You need 1 pack of silk tofu (optional) -
3. set of Sliced bell peppers (optional) -
4. Make ready of Sliced jalapeño (optional) -
5. You need of Chopped cilantro or green onion as your preferred -
6. You need of Seasoning: -
7. Make ready 2 tbsp of soy sauce (less or more) -
8. Prepare of Chopped Thai chili (optional) you can substitute with chili flakes if you like -
9. Make ready 1 tsp of Ginger powder or you can use fresh grated ginger -
10. Make ready 1/4 tsp of Chicken powder or mushrooms powder -
11. It's of Sesame oil (I don’t use) -

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce step by step :

1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long..
2. Rinse and pat dry the tofu. Cut it as you desired..
3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want).
4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top..
5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad..
6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce..
7. ❤️Happy Cooking❤️.

Serves For 4 Person
Kcal: 57
Fat: 15g
Carbs: 21g
Protein: 37g
Sugar: 53g

This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant. They cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style spicy dressing! Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. Then remove the eggplant and squeeze as much liquid out as possible. Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi) First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée. Make seasonings & prepare steamer: Heat a pan over medium high heat. Make the sauce by mixing together the soy sauce, vinegar, sugar, ground Szechuan pepper, spring onion, chilli oil, garlic, salt and sesame oil. A recipe for velvety steamed eggplant in a spicy chilli oil sauce. Get this recipe for a delicious vegan Chinese eggplant dish. Steamed eggplants (aubergines) with spicy peanut sauce [From the archives: This eggplant/aubergine dish is really nice served cold, though it can be served warm too. It doesn't heat up the kitchen since it's made in the microwave (yes, the microwave, and it works great!) so it's great to make on a steamy hot summer evening, with in-season eggplant. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant. They cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style spicy dressing! Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus. Spicy but not overly so, especially when served with plain rice for balance. Adjust the amount of hot chilies to your preference. For a low-fat version of this dish, make delicious spicy garlic steamed eggplant dish. Simply salt the cut eggplant and steam it instead of frying. Click here for the video tutorial. Trim the ends of the eggplant. If using baby eggplant, peel them. Place in a steamer basket set over a pan of simmering water. Transfer to a broiler-proof rimmed baking sheet; toss with coarse salt and ground pepper. Advertisement You may skip this if you don't like it to be too spicy. Pour this Sauce on the Steamed eggplant and serve hot. This is one of the vegetarian dish served as a side, appetizer or even as a complete meal with Rice on Chinese New year.