Recipe: Delicious Smoky Thai cucumber salad

Smoky Thai cucumber salad, Smoky Thai cucumber salad It's like a cooked ceviche but has this nice sweet spicy smoky flavor with the refreshing hit of cucumber and tart of the shallots. I love Korean chili flakes (Gochugaru) because they have so much flavour but aren't overpowering when it comes to heat. They also make the salad pop visually! Finish with your smoky almonds and you're good to go! This salad takes only five minutes to make and has a fantastic chilli-spiced, sweet and salty dressing to enhance the crunchy cucumber. Thai Cucumber Salad This sweet and spicy salad is a great side.. Thai Cucumber and Cashew Salad Coconut Milk combined with A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce, makes a delicious dressing for this refreshing salad.. Half-fill a bowl with water and ice. Add the cucumber, radish and onions. Drain, then add to the ice bowl with the other vegetables. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Smoky Thai cucumber salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Smoky Thai cucumber salad :

1. It's 1/3 cup of rice vinegar -
2. Make ready 1 tsp of sesame oil -
3. Prepare 1 tsp of sugar -
4. You need Pinch of salt -
5. It's 1/4 tsp of red pepper flakes -
6. You need 1/2 of lime -
7. set 1 of chopped pepper (Thai chile) -
8. You need 2 of shallots brunoise -
9. It's 1 of cucumber (your choice of cut) -
10. You need of Smoked trout (1/2 fillet) -

Add the cucumber, radish and onions. Drain, then add to the ice bowl with the other vegetables. Toss all the veg in a salad bowl with half the coriander. Find easy recipes for cucumber tomato salad, cucumber dill salad, and so much more.

Smoky Thai cucumber salad preparation of :

1. Squeeze lime and Mix all liquids, salt chili & chili flakes into a bowl and make sure to stur well till sugar is incorporated.
2. Mix Cut cucumber any way you want to serve.
3. Cut shallots brunoise so they mix well into the entire salad.
4. Mix all ingredients together and shred the trout fillet and place on top and serve.

Serves For 4 Person
Kcal: 57
Fat: 15g
Carbs: 12g
Protein: 18g
Sugar: 30g

When making cucumber salad, opt for English cucumbers over slicing cucumbers. The English variety is a bit more expensive, but it boasts a soft, tender skin and a mild, subtly-sweet taste. Serve as a side (banchan) at your next Korean BBQ feast or backyard cookout. We smoked the ham and served it topped with a chile-lime sauce. On the side was obviously this cucumber salad and roasted carrots with a creamy nuoc cham dressing. Smoky Thai cucumber salad It's like a cooked ceviche but has this nice sweet spicy smoky flavor with the refreshing hit of cucumber and tart of the shallots. I love Korean chili flakes (Gochugaru) because they have so much flavour but aren't overpowering when it comes to heat. They also make the salad pop visually! Finish with your smoky almonds and you're good to go! This salad takes only five minutes to make and has a fantastic chilli-spiced, sweet and salty dressing to enhance the crunchy cucumber. Thai Cucumber Salad This sweet and spicy salad is a great side.. Thai Cucumber and Cashew Salad Coconut Milk combined with A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce, makes a delicious dressing for this refreshing salad.. Half-fill a bowl with water and ice. Add the cucumber, radish and onions. Drain, then add to the ice bowl with the other vegetables. Toss all the veg in a salad bowl with half the coriander. Find easy recipes for cucumber tomato salad, cucumber dill salad, and so much more. When making cucumber salad, opt for English cucumbers over slicing cucumbers. The English variety is a bit more expensive, but it boasts a soft, tender skin and a mild, subtly-sweet taste. Serve as a side (banchan) at your next Korean BBQ feast or backyard cookout. We smoked the ham and served it topped with a chile-lime sauce. On the side was obviously this cucumber salad and roasted carrots with a creamy nuoc cham dressing. And for dessert was the sweet coconut sticky rice I shared earlier this week! Maybe not the carrots, but the cucumber salad for sure would be a great side dish for just about anything. Place sliced cucumber on a platter. Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved. Remove from heat and allow to cool. For the quick pickled cucumber, in a large bowl, combine the cucumber, sugar, vinegar and salt. Use your hands to rub the mixture into the cucumber slices. Squeeze and discard the liquid from the cucumbers. Mix the pickled cucumber slices with mint and dill. This was a 'spur of the moment' recipe which means it's super easy to recreate and you'll memorize it right away. This cucumber salad disappeared so fast and we all wished there was more of it. Cool yet fiery, this Asian-inspired cucumber salad is a barbecue must.. See more ideas about Cooking recipes, Recipes, Food.