Recipe: Tasty Fresh Sweet Corn Salad

Fresh Sweet Corn Salad, When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. We love fresh summer corn when it's in season, but frozen corn makes a great year-round substitute in this quick and easy side dish. This Fresh Corn Salad is made with whole kernels, cut right off the cobs, juicy and plump tomatoes and crisp, refreshing cucumber. Simple vinaigrette ties the ingredients together into a delicious summer salad! If you enjoy fresh corn off the cob, you can also use it to make the Best Corn Fritters or a Creamy Corn Dip. This fresh corn salad is a super yummy (and easy!) way to indulge in all that beautiful, fresh local sweet corn of summer - and it makes a great potluck dish. Pair it with tender, flavorful Beer Can Chicken, beautifully charred Margarita Grilled Shrimp, or my Easy Grilled Pork Chops! Place corn in a large stockpot; add water to cover. Cut corn from cobs and place in a large bowl. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Fresh Sweet Corn Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Fresh Sweet Corn Salad :

1. Prepare 10-15 ears of corn, fresh is best (canned /frozen will work) -
2. Prepare 8-10 of Cucumbers, roughly peeled and diced -
3. set 15-20 of Cherry Tomatoes, quartered -
4. It's 1 of large red pepper, diced -
5. It's 1 of large green pepper, diced -
6. You need 1/2 of Onion, diced -
7. Prepare 2 cloves of garlic, minced -
8. You need 2 of jalapenos, minced -
9. You need of Dressing: -
10. Make ready 3 Tbsp of olive oil -
11. It's 2 Tbsp of Balsamic Vinegar -
12. set 2 Tbsp of Lemon Juice -
13. Make ready 2 Tbsp of Lime Juice -
14. Make ready 1 1/2 Tbsp of Sugar -

Place corn in a large stockpot; add water to cover. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended.

Fresh Sweet Corn Salad instructions :

1. Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :).
2. If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method..
3. Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling..
4. Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!.

Serves For 3 Person
Kcal: 57
Fat: 15g
Carbs: 19g
Protein: 18g
Sugar: 64g

Pour over corn mixture; toss to coat. I found this one by doing a 'Google Search' and it is credited as being an adaptation of a recipe by Ina Garten and published by a foodie called Hannah. So when I saw fresh sweet corn on sale at the grocery store this week I grabbed a couple and whipped up this super simple Summer Sweet Corn Salad. It has a medley of colorful vegetables, a little pasta to bulk it out, and a super fresh lemon vinaigrette keeps everything light and flavorful. This fresh corn salad recipe features raw sweet corn, fresh herbs, cucumber, radishes, jalapeño, tomato and more! When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. We love fresh summer corn when it's in season, but frozen corn makes a great year-round substitute in this quick and easy side dish. This Fresh Corn Salad is made with whole kernels, cut right off the cobs, juicy and plump tomatoes and crisp, refreshing cucumber. Simple vinaigrette ties the ingredients together into a delicious summer salad! If you enjoy fresh corn off the cob, you can also use it to make the Best Corn Fritters or a Creamy Corn Dip. This fresh corn salad is a super yummy (and easy!) way to indulge in all that beautiful, fresh local sweet corn of summer - and it makes a great potluck dish. Pair it with tender, flavorful Beer Can Chicken, beautifully charred Margarita Grilled Shrimp, or my Easy Grilled Pork Chops! Place corn in a large stockpot; add water to cover. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. I found this one by doing a 'Google Search' and it is credited as being an adaptation of a recipe by Ina Garten and published by a foodie called Hannah. So when I saw fresh sweet corn on sale at the grocery store this week I grabbed a couple and whipped up this super simple Summer Sweet Corn Salad. It has a medley of colorful vegetables, a little pasta to bulk it out, and a super fresh lemon vinaigrette keeps everything light and flavorful. This fresh corn salad recipe features raw sweet corn, fresh herbs, cucumber, radishes, jalapeño, tomato and more! Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. In a large bowl, mix the oil, vinegar, lemon juice, parsley, sugar, salt if desired, basil and cayenne pepper. Grilled Chicken with Barley Corn Salad. Fresh, tasty corn salad that I will make again and again! The fresh ingredients make this a must-have summer treat. How To Make Mexican Street Corn Salad. If using frozen there's no need to thaw the corn before hand! August is a special month for anyone who loves to cook. Tomatoes are once again in season, as is sweet corn, zucchini, eggplant, beans, and peppers. Although we do not grow sweet corn in our small vegetable garden, it is available at all of our outdoor markets or greengrocers. Our favorite way to prepare sweet corn is on the. I love fresh sweet corn all kinds of different ways, but I especially love it in this Fresh Sweet Corn Salad. Jam packed with all kinds of bright fun veggies, coated in a tangy refined sugar-free dressing!