Recipe: Appetizing Roasted Carrot, Orange & Avocado Salad

Roasted Carrot, Orange & Avocado Salad, But roasted vegetable boredom usually leads me to experimentation and, if I'm lucky, occasional breakthroughs, like these roasted carrots with orange. (Image credit: Elizabeth Stark ) Storage carrots — dense and super orange compared to their younger counterparts with leaves still attached — are an affordable winter staple. This roasted carrot recipe is savory and slightly sweet. The carrots are glazed in honey, orange juice, and olive oil to create a simple and delicious side dish. Next year, among many other things, we will grow carrots in our garden. Beautiful carrots like these in bright orange, plum, and gold. Roasted carrots are a classic side dish, but sometimes they could use a little dressing up. Ginger and zesty citrus make these Orange Glazed Roasted Carrots a flavorful twist on a classic side. Unlike other recipes that add fat and sugar to veggies, this recipe does the trick with just orange, ginger, and olive oil. The honey orange glaze for the carrots is just perfect and really jazzes up roasted carrots. The glaze is a little bit sweet from the honey with some tanginess from the bitter orange marmalade and is a great balance. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Roasted Carrot, Orange & Avocado Salad you can enjoy.

Prepare: less then 8 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Roasted Carrot, Orange & Avocado Salad :

1. You need 2 1/2 lb of carrots -
2. It's 1/2 tsp of coriander seeds -
3. Prepare 1/2 tsp of fennel seeds -
4. set 2 sprigs of thyme -
5. Make ready 2 cloves of garlic, minced (use garlic press) -
6. Make ready of Olive Oil -
7. Prepare of Salt -
8. You need 5 of navel oranges -
9. set 3 of avocados -
10. It's of Olive Oil -
11. You need of Lime Juice -
12. Make ready of Smoked Paprika -
13. set leaves of cilantro -

The honey orange glaze for the carrots is just perfect and really jazzes up roasted carrots. The glaze is a little bit sweet from the honey with some tanginess from the bitter orange marmalade and is a great balance. Cut an unpeeled orange in half. Peel garlic; place garlic and carrots on a platter.

Roasted Carrot, Orange & Avocado Salad step by step :

1. Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy..
2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges..
3. When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens..

Serves For 2 Person
Kcal: 130
Fat: 12g
Carbs: 12g
Protein: 37g
Sugar: 29g

Sprinkle with the orange zest, orange juice, and fleur de sel and toss well. Serve hot or at room temperature. A touch of warming spice and a dash of orange zest make these simple roasted carrots a perfect autumn or winter side dish. They are a regular feature on our dinner table - roasted carrots, beetroots, parsnips, butternut squash and pumpkin in the autumn and winter, and then aubergines, courgettes (zucchini. In a bowl, whisk oil and mustard. But roasted vegetable boredom usually leads me to experimentation and, if I'm lucky, occasional breakthroughs, like these roasted carrots with orange. (Image credit: Elizabeth Stark ) Storage carrots — dense and super orange compared to their younger counterparts with leaves still attached — are an affordable winter staple. This roasted carrot recipe is savory and slightly sweet. The carrots are glazed in honey, orange juice, and olive oil to create a simple and delicious side dish. Next year, among many other things, we will grow carrots in our garden. Beautiful carrots like these in bright orange, plum, and gold. Roasted carrots are a classic side dish, but sometimes they could use a little dressing up. Ginger and zesty citrus make these Orange Glazed Roasted Carrots a flavorful twist on a classic side. Unlike other recipes that add fat and sugar to veggies, this recipe does the trick with just orange, ginger, and olive oil. The honey orange glaze for the carrots is just perfect and really jazzes up roasted carrots. The glaze is a little bit sweet from the honey with some tanginess from the bitter orange marmalade and is a great balance. Cut an unpeeled orange in half. Peel garlic; place garlic and carrots on a platter. Sprinkle with the orange zest, orange juice, and fleur de sel and toss well. Serve hot or at room temperature. A touch of warming spice and a dash of orange zest make these simple roasted carrots a perfect autumn or winter side dish. They are a regular feature on our dinner table - roasted carrots, beetroots, parsnips, butternut squash and pumpkin in the autumn and winter, and then aubergines, courgettes (zucchini. In a bowl, whisk oil and mustard. Pour over carrots and turn to coat. Sprinkle with salt, pepper and orange zest. Nestle orange slices and rosemary sprig among carrots; drizzle with orange juice. Arrange carrots in single layer on rimmed baking sheet. Perfectly roasted carrots with a creamy, tangy, flavorful orange-ginger sauce. This easy-to-prepare side dish is going to be a staple in your home! The only thing better than plain ol' roasted carrots is roasted carrots with Moroccan spices. And chickpeas, onions, chicken, dried fruit, and honey for a hearty, delicious dinner. Recipe: Try our Moroccan Sheet-Pan Chicken. Chilled Red Pepper & Carrot Soup with Yogurt In a large bowl, toss together the roasted carrots, orange, and mint. Season to taste with salt and pepper. Serve the orange and roasted carrot salad and remaining sauce on the side. Melt butter in a large skillet; stir in orange juice concentrate and brown sugar.