Recipe: Perfect Japanese Potato Salad

Japanese Potato Salad, The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar. The best recipe for Japanese potato salad comes from Shirley Karasawa of the now-defunct blog, Lovely Lanvin (lucky for us, she's still very active on Instagram). The fashion-loving Japanese-American home cook, who splits her time between Seattle and Tokyo, has incredible taste in all things, but especially in food. I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I liked it so much that I had to come home and look it up online. I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes. Japanese potato salad is creamy and non-acidic, no vinegar and. Japanese Potato Salad is a staple in Japanese-household's home-cooking because it's so easy to make, and uses ingredients everyone usually has at home! It has vegetables, carbs, and protein so it could make a nice little meal on its own, but it is usually used as a side dish. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Japanese Potato Salad you can enjoy.

Prepare: less then 8 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Japanese Potato Salad :

1. Make ready 250 g of Potato -
2. Make ready 15 g of Onion -
3. Make ready 1/4 of Carrot, thinly sliced and boil -
4. It's 1/4 of Cucumber, thinly sliced -
5. Prepare 2 Slices of Ham, cut into small square pieces -
6. You need 50 g of Mayonnaise -
7. You need 1/2 tsp of Sugar -
8. Make ready 1/4 tsp of Salt -
9. set 2 Dashes of Black Pepper -

Japanese Potato Salad is a staple in Japanese-household's home-cooking because it's so easy to make, and uses ingredients everyone usually has at home! It has vegetables, carbs, and protein so it could make a nice little meal on its own, but it is usually used as a side dish. It also makes a great bento box filling! Creamy and colorful, Japanese Potato Salad is a classic side in casual Japanese cooking used in bento boxes and garnishing dinner plates around the country.

Japanese Potato Salad preparation of :

1. Boil potatoes with skin until cooked.
2. Mix Mayo with sugar and black pepper and set aside.
3. Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool.
4. Then mix with cucumber, ham, carrot, mayo..
5. Chill in the fridge and enjoy :).

Serves For 2 Person
Kcal: 57
Fat: 18g
Carbs: 25g
Protein: 22g
Sugar: 127g

Recipe Pin It While Japan may be famous for sushi, home cooking draws from a broad palette of global flavors. Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing. A great side dish for picnics, summer grilling and the outdoor entertaining season. Don't substitute starchy russet or waxy new potatoes. The smooth texture of partly mashed Yukon Golds gave us the creamy consistency we wanted. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar. The best recipe for Japanese potato salad comes from Shirley Karasawa of the now-defunct blog, Lovely Lanvin (lucky for us, she's still very active on Instagram). The fashion-loving Japanese-American home cook, who splits her time between Seattle and Tokyo, has incredible taste in all things, but especially in food. I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I liked it so much that I had to come home and look it up online. I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes. Japanese potato salad is creamy and non-acidic, no vinegar and. Japanese Potato Salad is a staple in Japanese-household's home-cooking because it's so easy to make, and uses ingredients everyone usually has at home! It has vegetables, carbs, and protein so it could make a nice little meal on its own, but it is usually used as a side dish. It also makes a great bento box filling! Creamy and colorful, Japanese Potato Salad is a classic side in casual Japanese cooking used in bento boxes and garnishing dinner plates around the country. Recipe Pin It While Japan may be famous for sushi, home cooking draws from a broad palette of global flavors. Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing. A great side dish for picnics, summer grilling and the outdoor entertaining season. Don't substitute starchy russet or waxy new potatoes. The smooth texture of partly mashed Yukon Golds gave us the creamy consistency we wanted. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. What makes this potato salad stand out is the mushy texture and the famous Japanese mayonnaise, Kewpie. Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese. Take this potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. Try out this Japanese potato salad, and we promise that you will not be disappointed. Unlike the potato salads we know and love in the UK, Japanese potato salad contains other exciting vegetables and proteins (ham, egg, cucumber, carrot), as well as an umami-rich dressing full of Japanese seasonings (the most prominent of which being kewpie mayonnaise). A great side dish or sandwich with a Japanese twist from Marc Matsumoto of No Recipes. See the full post at the Fresh Tastes Blog. Ingredients; This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables. Japanese potato salad has two significant differences from its Western cousins. The first is that it's seasoned with Japanese mayonnaise, which gives it a more tart and savory taste.