Recipe: Yummy Apple and Carrot Salad

Apple and Carrot Salad, Drain pineapple, reserving juice in a bowl. Add apples to the juice; toss to coat. In a large bowl, combine the pineapple, carrots, raisins, coconut and apples. This fruity spin on slaw is delicious. Buy the season's best apples and, for convenience, a bag of precut, thickly shredded carrots. This French Apple and Carrot salad is so simple you could probably make it with your eyes closed, which is why it's the perfect side dish or summery snack to happily farewell a growling stomach. Feel free to make this salad as fancy or easy as you like. This one is made of crunchy carrots and fresh seasonal apples. The crunchy complexity of the carrots and the crisp apple provide a delightful, unexpected combination of flavor and texture. To turn the salad into a light lunch add a few slices of prosciutto and. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Apple and Carrot Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Apple and Carrot Salad :

1. You need 1 of large carrot -
2. It's 1 of large granny smith apple -
3. It's 1 of large navel orange -
4. You need 1 tablespoon of really good extra virgin olive oil -
5. set To taste of pink Himalayan salt -

The crunchy complexity of the carrots and the crisp apple provide a delightful, unexpected combination of flavor and texture. To turn the salad into a light lunch add a few slices of prosciutto and. Nice for a starter or a quick lunch with crunchy bread and olives. There are no set ingredients for the carrots and apples just as much as you want to eat.

Apple and Carrot Salad instructions :

1. Wash the apple. Peel the carrot. And cut the carrot into thirds..
2. Julianne the carrot and apple. Cut the orange in half and squeeze the orange into the salad..
3. Get the olive oil and add to the salad and salt the salad..
4. Toss and serve I hope you enjoy!.

Serves For 4 Person
Kcal: 130
Fat: 15g
Carbs: 21g
Protein: 37g
Sugar: 30g

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