How to Prepare Tasty Simple cabbage, onion, garlic and bacon salad

Simple cabbage, onion, garlic and bacon salad, Pork fat, onion, garlic (preferably fresh), and cabbage is a Tennessee staple overlooked by the rest of the country (too bad). Thanks for sharing this recipe with the community. Simple cabbage, onion, garlic and bacon salad instructions. Dice and cook bacon to desired texture, once bacon is cooked set set aside and keep the bacon grease in the pan used to cook bacon. Mince garlic and slice ontions into strips and add it into the hot bacon grease. Great recipe for Simple cabbage, onion, garlic and bacon salad. This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Simple cabbage, onion, garlic and bacon salad you can enjoy.

Prepare: less then 8 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Simple cabbage, onion, garlic and bacon salad :

1. Prepare Half of a cabbage head -
2. Make ready Half of an onion -
3. It's of Minced garlic glove -
4. Prepare Half of pack of bacon -

I have to say it is absolutely amazing! The bacon gives everything great flavor. Add oil to the skillet and heat over medium heat. Add the bacon crumbles on top, ⅓ cup of water as needed to steam the cabbage, salt and pepper to taste, onion powder, garlic powder and paprika.

Simple cabbage, onion, garlic and bacon salad step by step :

1. Dice and cook bacon to desired texture, once bacon is cooked set set aside and keep the bacon grease in the pan used to cook bacon..
2. Mince garlic and slice ontions into strips and add it into the hot bacon grease. Cook until brown..
3. Slice the cabbage into strips and add it into the garlic and onion mix. Cook until cabbage is translucent and slighty brown.
4. Add the bacon into the cabbage mix and enjoy! Optional: Add sriracha for heat..

Serves For 2 Person
Kcal: 57
Fat: 15g
Carbs: 12g
Protein: 18g
Sugar: 64g

Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals. Chop the cabbage and set aside. Cut the bacon into cubes and slice the onions. Keep the garlic separated from the bacon and onions. Heat the oil (only if using lean bacon) in a large skillet. Pork fat, onion, garlic (preferably fresh), and cabbage is a Tennessee staple overlooked by the rest of the country (too bad). Thanks for sharing this recipe with the community. Simple cabbage, onion, garlic and bacon salad instructions. Dice and cook bacon to desired texture, once bacon is cooked set set aside and keep the bacon grease in the pan used to cook bacon. Mince garlic and slice ontions into strips and add it into the hot bacon grease. Great recipe for Simple cabbage, onion, garlic and bacon salad. This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. Add oil to the skillet and heat over medium heat. Add the bacon crumbles on top, ⅓ cup of water as needed to steam the cabbage, salt and pepper to taste, onion powder, garlic powder and paprika. Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals. Chop the cabbage and set aside. Cut the bacon into cubes and slice the onions. Keep the garlic separated from the bacon and onions. Heat the oil (only if using lean bacon) in a large skillet. Saute the bacon and the onions until the fat has rendered and the onion slices are golden. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Add the onion and garlic and fry in the bacon fat until browned. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. It's browned and crumbled and all the other ingredients are lightly sauteed in the bacon drippings --onion, garlic, vinegar, and shredded cabbage. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Add the sliced cabbage and shredded carrots to the bacon and onion mixture. Season the fried cabbage with salt, pepper, paprika, onion powder and garlic powder. Put a lid on the pan, and turn the heat down to LOW. Cook the cabbage in the bacon fat along with some garlic, red pepper flakes, and a little salt.