How to Prepare Delicious Zesty Asian Cucumber Salad

Zesty Asian Cucumber Salad, Toss wedges with salt in medium bowl. Press paper towel to cucumber wedges to absorb moisture, repeating with fresh paper towels until wedges are mostly dry to touch. This spicy Japanese cucumber salad seasoned with Asian flavors, also known as Kyuri no Sunomono serves as a vegan side-dish or as a healthy lunchbox snack. Bring vinegar and sugar to boil in saucepan over medium-high heat. A spicy Asian cucumber salad that's crunchy & refreshing with a bit of heat! Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! This recipe for Asian cucumber salad is sliced cucumbers and colorful veggies tossed in a zesty sesame dressing. The perfect quick and easy side dish! Marinated cucumber salad is a cool and refreshing complement to almost any meal. This Asian style cucumber salad utilizes soy sauce and sesame oil to bring lots of flavor without a lot of work. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Zesty Asian Cucumber Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Zesty Asian Cucumber Salad :

1. Prepare 1 of lg cucumber thinly sliced (approx 4 cups) -
2. Make ready 1/2 of red bell pepper (seeded and thinly sliced) -
3. It's 1/4 of small red onion thinly sliced -
4. It's 1/4 cup of rice vinegar -
5. Prepare 2 tbs of honey -
6. You need 2 tsp of sesame oil -
7. Prepare 1 tsp of sesame seeds (optional) -
8. set of Salt to taste (approx 1 tsp) -

Marinated cucumber salad is a cool and refreshing complement to almost any meal. This Asian style cucumber salad utilizes soy sauce and sesame oil to bring lots of flavor without a lot of work. Chilled, flavorful and incredibly fresh, this spicy Asian cucumber salad, made with cilantro, sesame oil and soy sauce, is the perfect summer side dish. When I'm feeling too lazy to cook vegetables, especially in the summer, I often slice a cucumber, sprinkle it with salt, and serve it as a very lazy side dish.

Zesty Asian Cucumber Salad step by step :

1. Slice veggies as instructed above and place in large mixing bowl. Add other ingredients and toss..
2. Place in air tight container and refrigerate for about an hour before serving. ENJOY!!.

Serves For 4 Person
Kcal: 70
Fat: 15g
Carbs: 32g
Protein: 22g
Sugar: 64g

This Asian spicy sesame cucumber salad is so crunchy and addictive! Once you taste one of these thin spicy marinated cucumber slices, you'll automatically reach for more! When the spicy red pepper flakes and the crunchy sesame seeds hit your mouth, you'll rejoice in unique flavor of this Asian cucumber salad! What a happy delicious find this was! I made a few minor tweaks but nothing that really changed the recipe. Toss wedges with salt in medium bowl. Press paper towel to cucumber wedges to absorb moisture, repeating with fresh paper towels until wedges are mostly dry to touch. This spicy Japanese cucumber salad seasoned with Asian flavors, also known as Kyuri no Sunomono serves as a vegan side-dish or as a healthy lunchbox snack. Bring vinegar and sugar to boil in saucepan over medium-high heat. A spicy Asian cucumber salad that's crunchy & refreshing with a bit of heat! Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! This recipe for Asian cucumber salad is sliced cucumbers and colorful veggies tossed in a zesty sesame dressing. The perfect quick and easy side dish! Marinated cucumber salad is a cool and refreshing complement to almost any meal. This Asian style cucumber salad utilizes soy sauce and sesame oil to bring lots of flavor without a lot of work. Chilled, flavorful and incredibly fresh, this spicy Asian cucumber salad, made with cilantro, sesame oil and soy sauce, is the perfect summer side dish. When I'm feeling too lazy to cook vegetables, especially in the summer, I often slice a cucumber, sprinkle it with salt, and serve it as a very lazy side dish. This Asian spicy sesame cucumber salad is so crunchy and addictive! Once you taste one of these thin spicy marinated cucumber slices, you'll automatically reach for more! When the spicy red pepper flakes and the crunchy sesame seeds hit your mouth, you'll rejoice in unique flavor of this Asian cucumber salad! What a happy delicious find this was! I made a few minor tweaks but nothing that really changed the recipe. Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir. Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. The key to making a great Asian cucumber salad lies in the dressing. My recipe is garlicky, spicy, savory, with just a touch of sweetness and tartness. The cucumber is crunchy so every bite is bursting with flavors. Chill the cucumber in the refrigerator for the best results. Cucumber Salad with Spicy Asian Dressing Cucumber Salad with Spicy Asian Dressing. In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. If you've answered yes to any of these questions, consider this Asian Style Cucumber Salad the antidote to that particular style of self-mortification. Cucumber is naturally cooling, so I serve this alongside some of my favorite spicy dishes , just to recalibrate my taste buds in between bites. This Asian Cucumber Salad is an easy crisp cucumber salad tossed in a zesty sesame dressing.