Best Way to Prepare Delicious Turkish Red Cabbage Salad

Turkish Red Cabbage Salad, Obviously, makes a great addition to kebabs but it is also a fab Vegan and Vegetarian side dish for many other Greek and Mediterranean recipes. The colour of red cabbage apparently depends on the acidity of the environment in which it grew, with a more acidic soil yielding a red-ish colour and neutral soil a more purple hue. It keeps responding to this even after preparation - so don't forget the lemon juice or vinegar for a vibrantly colourful result. Turkish Raw Red Cabbage Salad Ingredients: ½ red cabbage ½ lemon ½ cup red wine vinegar ½ cup virgin olive oil Salt. Method: • Remove outer leaves of the cabbage. Carve out all the hard bits -white, tough bit -and chop what's left of it finely. • Put chopped cabbage in a large mixing bowl and sprinkle with vinegar. Turkish Red Cabbage Salad A delicious easy-to-make salad. Perfect accompaniment to kebabs and ideal for barbecues and alfresco dining! #nikicuisine #mycookbook. Ingredients of Turkish Red Cabbage Salad. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Turkish Red Cabbage Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Turkish Red Cabbage Salad :

1. Make ready of For the salad: -
2. It's 1/2 of small red cabbage, cored and very finely sliced -
3. Prepare 1 of large tomato, chopped into small cubes -
4. You need 1/4 of cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced -
5. It's 1 of small carrot, coarsley grated -
6. You need 1 of small red onion, peeled, halved and finely sliced -
7. Prepare 1 of small bunch parsley, half finely chopped and the other half roughly chopped -
8. You need of For the dressing: -
9. Prepare 2 tbsp of olive oil -
10. It's 2-3 tbsp of red wine vinegar (add 2, then taste to see if it needs a little more -
11. Make ready of Juice of 1 lemon -
12. Prepare 1 tbsp of pomegranate molasses -
13. You need 1 tsp of dried mint -
14. You need of Good pinch of salt -
15. set 1 of heaped tsp sumac -

Ingredients of Turkish Red Cabbage Salad. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. In Turkey, red cabbage is used more frequently than regular cabbage in salads. Unlike coleslaw, there's no mayonnaise in the recipe, making it a very healthy and tasty choice for a salad.

Turkish Red Cabbage Salad instructions :

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

Serves For 4 Person
Kcal: 57
Fat: 15g
Carbs: 12g
Protein: 22g
Sugar: 53g

It is very easy to make, a few sprigs of greens (mint, parsley) will make it enticing enough. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. This is a really versatile salad that goes with pretty much any cuisine, including Middle Eastern, Asian, Southern, Mexican, South American and European. Obviously, makes a great addition to kebabs but it is also a fab Vegan and Vegetarian side dish for many other Greek and Mediterranean recipes. The colour of red cabbage apparently depends on the acidity of the environment in which it grew, with a more acidic soil yielding a red-ish colour and neutral soil a more purple hue. It keeps responding to this even after preparation - so don't forget the lemon juice or vinegar for a vibrantly colourful result. Turkish Raw Red Cabbage Salad Ingredients: ½ red cabbage ½ lemon ½ cup red wine vinegar ½ cup virgin olive oil Salt. Method: • Remove outer leaves of the cabbage. Carve out all the hard bits -white, tough bit -and chop what's left of it finely. • Put chopped cabbage in a large mixing bowl and sprinkle with vinegar. Turkish Red Cabbage Salad A delicious easy-to-make salad. Perfect accompaniment to kebabs and ideal for barbecues and alfresco dining! #nikicuisine #mycookbook. Ingredients of Turkish Red Cabbage Salad. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. In Turkey, red cabbage is used more frequently than regular cabbage in salads. Unlike coleslaw, there's no mayonnaise in the recipe, making it a very healthy and tasty choice for a salad. It is very easy to make, a few sprigs of greens (mint, parsley) will make it enticing enough. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. This is a really versatile salad that goes with pretty much any cuisine, including Middle Eastern, Asian, Southern, Mexican, South American and European. It's my standard "go to" salad because I pretty much always have red cabbage in the fridge (because it lasts for weeks!). It is really amazing how the red cabbage turns color and changes texture when prepared correctly. Once you like the way the red cabbage is prepared you can always enrich it with a salad such as the Color Rich Red Cabbage Salad. Red Cabbage & Carrot Salad with Yogurt Dressing. How often do you find yourself with a head of red cabbage where you've only used a portion of it? A good sized head of cabbage yields a lot of shredded goodness. Red cabbage salad recipe by Rebecca Seal - Finely shred the cabbage, discarding the thick central stalk. Sprinkle with the salt and toss thoroughly to combine. The salt will penetrate the Get every recipe from Istanbul by Rebecca Seal Most coleslaw recipes use white cabbage. We sometimes use red because we love the colour and also because they're a more suitable size for us - white cabbages in Turkey are huge. If you use white cabbage, just make sure it's a firm, crunchy one. For a more indulgent (and more Turkish) coleslaw, you can add walnuts, too. Remove the white core and shred the cabbage as finely as you can using a sharp knife or by using a food processor.