Recipe: Appetizing Japanese Vegan → Kinpira Gobo / Burdock salad

Japanese Vegan → Kinpira Gobo / Burdock salad, Think of it like a coleslaw, this salad goes well with any Japanese dish and bento. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. See great recipes for Japanese Vegan → Kinpira Gobo / Burdock salad too! Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. Burdock is a root that when shaved has a pleasantly crunchy texture. Japanese Vegan → Kinpira Gobo / Burdock salad instruction manuals. Wash a burdock and the carrot by running water and brush. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Japanese Vegan → Kinpira Gobo / Burdock salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Japanese Vegan → Kinpira Gobo / Burdock salad :

1. set 1 of Burdock -
2. It's 50 g of Carrot -
3. It's 1 of Red chili pepper -
4. Make ready of (Seasonings) -
5. It's 1 Tbs of Sugar -
6. set 1 Tbs of Sweet sake -
7. Prepare 1 Tbs of Cooking sake -
8. You need 1.5 Tbs of Soy sauce -
9. Make ready 1 Tsp of Sesame oil -
10. Prepare of Some white sesame -

Wash a burdock and the carrot by running water and brush. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking. Japanese Vegan → Kinpira Gobo / Burdock salad Video.

Japanese Vegan → Kinpira Gobo / Burdock salad step by step :

1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

Serves For 4 Person
Kcal: 130
Fat: 21g
Carbs: 32g
Protein: 22g
Sugar: 22g

Below is an additional video to assist you in cooking Japanese Vegan → Kinpira Gobo / Burdock salad. Maybe totally different from the steps above, but the truth is causes it to become as alternative information or variations in cooking Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not. Think of it like a coleslaw, this salad goes well with any Japanese dish and bento. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. See great recipes for Japanese Vegan → Kinpira Gobo / Burdock salad too! Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. Burdock is a root that when shaved has a pleasantly crunchy texture. Japanese Vegan → Kinpira Gobo / Burdock salad instruction manuals. Wash a burdock and the carrot by running water and brush. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking. Japanese Vegan → Kinpira Gobo / Burdock salad Video. Below is an additional video to assist you in cooking Japanese Vegan → Kinpira Gobo / Burdock salad. Maybe totally different from the steps above, but the truth is causes it to become as alternative information or variations in cooking Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not. Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom's or grandma's cooking. Gobo and carrots are sauteed and seasoned with mirin, soy and sesame oil. It has a sweet tangy flavor with crunchy, earthy texture. Despite its popularity in Japan, Kinpira Gobo is relatively unknown elsewhere. Stir-fried burdock root is a traditional Japanese dish. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you can make ahead. Easiest Way to Prepare Appetizing Japanese Vegan → Kinpira Gobo / Burdock salad. Japanese Vegan → Kinpira Gobo / Burdock salad. You can cook Japanese Vegan → Kinpira Gobo / Burdock salad using […] How to Make Yummy Broccoli Salad. Kinpira means 'to sauté and simmer', so into the hissing burdock and carrot we threw splashes of soy, sake, mirin, and the mouth-watering dashi stock, following up with a sprinkling of raw sugar and a handful of chopped red chilli.