Recipe: Appetizing Cauliflower Salad

Cauliflower Salad, Mix your cauliflower with broccoli, potatoes, peas and more for a fresh, filling salad. In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. The longer the cauliflower salad chills, the better the flavor. In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion. In another bowl, combine mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. From the Kitchen of…Domenica Marchetti, Cooking Light Contributor For Domenica, it isn't Thanksgiving without her mother's cauliflower with cured olives and capers. She updated the dish for a vibrant side salad. Make this salad a day ahead if you want the flavors to absorb into the cauliflower a little more. Drain and let cool while you prep other ingredients. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cauliflower Salad you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Cauliflower Salad :

1. Make ready 1 of small Cauliflower,riced -
2. You need 1 cup of lettuce,thinly sliced -
3. You need 1 cup of pumpkin,small cubed -
4. Make ready 1 cup of cherry tomatoes,halved -
5. set 1/4 cup of parsley,finely chopped -
6. It's 1 tsp of butter -
7. You need 1 tsp of cumin powder -
8. set 2 tbsp of pumpkin seeds, roughly chopped -
9. set of Dressing: -
10. set 2 tbsp of honey -
11. It's 1 1/2 Tbsp of lemon juice -
12. Prepare 4 tbsp of olive oil -
13. It's to taste of Salt and black pepper -

Make this salad a day ahead if you want the flavors to absorb into the cauliflower a little more. Drain and let cool while you prep other ingredients. Cauliflower Salad is a deliciously crispy, crunchy, vegetable salad fully loaded! Tender roasted cauliflower is mixed with bacon and cheddar in a flavorful creamy dressing!

Cauliflower Salad step by step :

1. Wash the cauliflower and cut it till like rice,then put it butter,cumin powder,salt and black pepper. Mix it well then put in pyrex or baking base. Cover with aluminum foil and put inside the oven for 10 -15 minutes, 250°c..
2. Cut the pumpkin cubed then steam or boil until cook. And set aside..
3. Just prepare the other veggies after that put all in a bowl then mix it together..then put in plate and put sa dressing and serve..
4. Enjoy....

Serves For 2 Person
Kcal: 70
Fat: 15g
Carbs: 12g
Protein: 52g
Sugar: 29g

This easy salad is the perfect potluck dish and goes great with your summertime favorites from burgers to grilled chicken or even pulled pork! The cauliflower salad does taste best when given some time to marinate. The salad will keep, covered in the refrigerator, up to one week. Drain on paper towels; set aside. Once the cauliflower is softened just a bit, drain the liquid from the bowl and start tossing in the good stuff. Mix your cauliflower with broccoli, potatoes, peas and more for a fresh, filling salad. In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. The longer the cauliflower salad chills, the better the flavor. In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion. In another bowl, combine mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. From the Kitchen of…Domenica Marchetti, Cooking Light Contributor For Domenica, it isn't Thanksgiving without her mother's cauliflower with cured olives and capers. She updated the dish for a vibrant side salad. Make this salad a day ahead if you want the flavors to absorb into the cauliflower a little more. Drain and let cool while you prep other ingredients. Cauliflower Salad is a deliciously crispy, crunchy, vegetable salad fully loaded! Tender roasted cauliflower is mixed with bacon and cheddar in a flavorful creamy dressing! This easy salad is the perfect potluck dish and goes great with your summertime favorites from burgers to grilled chicken or even pulled pork! The cauliflower salad does taste best when given some time to marinate. The salad will keep, covered in the refrigerator, up to one week. Drain on paper towels; set aside. Once the cauliflower is softened just a bit, drain the liquid from the bowl and start tossing in the good stuff. For this cauliflower salad recipe, I've added fresh mozzarella balls, chopped spinach, pepperoni, salami, halved grape tomatoes, red onion,, and pepperoncini. This salad is quick and easy to throw together. Broccoli Cauliflower salad is loaded with crunch and is filled with delicious flavors in each and every bite. Add the remaining salad ingredients (broccoli, cauliflower, red onion, cheddar) and cooled bacon to a salad bowl. Pour that creamy dressing over the top and toss to evenly coat. A warm Moroccan salad with blitzed cauliflower, pomegranate seeds and crunchy pine nuts. This warm, herby salad makes a refreshing change from the usual veg. Sicilian Cauliflower Salad (or Insalata Rinforzata as this salad is inspired by) is often served at Christmastime in southern Italy and Sicily. I think it's perfect at any time of the year and especially now because you can make it with things you may already have in your pantry. Best of all, it holds beautifully! The Best Creamy Broccoli Cauliflower Salad Recipe - loaded with rich delicious bacon flavor, fresh vegetables, and cooling creamy dressing! In a large bowl, mix vegetables and olives, not celery leaves. In a covered blender, at high speed, blend celery leaves and remaining ingredients, until celery leaves are just tiny,little flecks.