Recipe: Appetizing Momma’s Tater Salad

Momma’s Tater Salad, This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Why this recipe works. Mom always used dill pickles in her recipe. If you prefer sweet pickles or relish, feel free to substitute, but my preference is dill. I've served this potato salad at multiple backyard barbecues and it always gets rave reviews. Mama never complained about making me that tater salad when I asked her, even though i know she gets her fill of taking care of other people. Daddy ain't never around the house, so Mama has to take care of all of us. If Mama ever did find a minute to sit down, she finds something else to do. My mama's potato salad is one of those delicious side dishes that goes with almost any meal. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Momma’s Tater Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Momma’s Tater Salad :

1. You need of About 4 medium potatoes or 2# red potatoes -
2. Prepare 1 1/2 cups of your favorite mayonnaise (give or take on how you like) -
3. It's 4 tablespoons of yellow or Dijon mustard -
4. It's 1/2 of red onion chopped fine -
5. set 1/2 of sweet onion chopped fine -
6. Make ready 1/2 teaspoon of black pepper (or to taste) -
7. set 1/2 teaspoon of smoked paprika (or regular if you’re out) -
8. Make ready 20 of (or so) slice dill (or favorite) pickle chopped -
9. You need 2 tablespoons of (3ish for me) pickle juice -
10. It's 4 of boil eggs chopped -
11. It's 3 of celery stalks chopped fine -
12. It's 1/2 tablespoon of onion powder -
13. You need 1/2 tablespoon of garlic powder -

If Mama ever did find a minute to sit down, she finds something else to do. My mama's potato salad is one of those delicious side dishes that goes with almost any meal. I also like the fact that you can serve it year-round, not just at a holiday dinner. We eat this during summer picnics, at Thanksgiving, and any other time we feel like it.

Momma’s Tater Salad preparation of :

1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.
2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.
3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture.
4. Sprinkle paprika on top and chill couple hours or over night.

Serves For 2 Person
Kcal: 57
Fat: 21g
Carbs: 32g
Protein: 18g
Sugar: 32g

This honey dijon potato salad has tons of flavor and all the goodies you want in your potato salad! Fork tender baby red potatoes with chopped eggs, crispy bacon, onions and chives all tossed in a tangy sweet honey mustard dressing. This healthier paleo potato salad is dairy free, soy free, mayo free and refined sugar free. Mama Jean shares her recipe for delicious down home potato salad. Potato salad is the first food I can remember eating. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Why this recipe works. Mom always used dill pickles in her recipe. If you prefer sweet pickles or relish, feel free to substitute, but my preference is dill. I've served this potato salad at multiple backyard barbecues and it always gets rave reviews. Mama never complained about making me that tater salad when I asked her, even though i know she gets her fill of taking care of other people. Daddy ain't never around the house, so Mama has to take care of all of us. If Mama ever did find a minute to sit down, she finds something else to do. My mama's potato salad is one of those delicious side dishes that goes with almost any meal. I also like the fact that you can serve it year-round, not just at a holiday dinner. We eat this during summer picnics, at Thanksgiving, and any other time we feel like it. This honey dijon potato salad has tons of flavor and all the goodies you want in your potato salad! Fork tender baby red potatoes with chopped eggs, crispy bacon, onions and chives all tossed in a tangy sweet honey mustard dressing. This healthier paleo potato salad is dairy free, soy free, mayo free and refined sugar free. Mama Jean shares her recipe for delicious down home potato salad. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am very particular about how I like my potato salad made. Basically, there's my mom's recipe, which is perfect, and every other version. Mom's Potato Salad is well flavored with just the right amount of crunch. It is rich and creamy, and yet not mushy. Mom always began by marinating her potatoes in a simple vinaigrette dressing while they were still warm. Here is how you cook it. Traditional potato salad made with potatoes, hard boiled eggs, sweet pickles, mayo, mustard, a touch of green onion, and spices. If it doesn't get eaten up before then. Hail to mom mom's best potato salad. Everyone has their favorite ingredients that make up a pasta salad, just check out the comments below. Here are a few additions and variations you may be craving now. Creamy, mix-in FREE, and just right! My mom's potato salad is better than your mom's potato salad.