Easiest Way to Make Perfect Ynielle’s Potato Ham Egg Bacon Bits Salad

Ynielle’s Potato Ham Egg Bacon Bits Salad, This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor. This potato salad packs a solid flavor punch, but also plays well with most picnic foods. We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Put the potatoes in a medium saucepan and cover with cold water. The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Ynielle’s Potato Ham Egg Bacon Bits Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Ynielle’s Potato Ham Egg Bacon Bits Salad :

1. It's 2-3 of Medium boiled potatoes -
2. Prepare 1/2 cup of mayo -
3. It's 1/2 cup of all-purpose cream -
4. Prepare 2 tsp of mustard dressing -
5. It's 1 tsp of ground black pepper -
6. It's of Sliced Cooked Ham -
7. Prepare of Bacon bits -
8. set 2 of boiled eggs mashed -
9. You need of Basil (up to you how much basil you want to add) -
10. Make ready of Parmesan cheese -

The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked. Place potatoes in a large bowl.

Ynielle’s Potato Ham Egg Bacon Bits Salad instructions :

1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs..
2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!.

Serves For 4 Person
Kcal: 70
Fat: 21g
Carbs: 21g
Protein: 37g
Sugar: 22g

Add the eggs, onion, bacon and parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and seasonings. Pour over potato mixture and toss gently to coat. Cook the bacon until crispy and drain on paper towels. In a large bowl, combine mayonnaise, mustard, vinegar, celery salt, and pepper. celery, onion, eggs, and bacon. This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor. This potato salad packs a solid flavor punch, but also plays well with most picnic foods. We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Put the potatoes in a medium saucepan and cover with cold water. The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked. Place potatoes in a large bowl. Add the eggs, onion, bacon and parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and seasonings. Pour over potato mixture and toss gently to coat. Cook the bacon until crispy and drain on paper towels. In a large bowl, combine mayonnaise, mustard, vinegar, celery salt, and pepper. celery, onion, eggs, and bacon. Add potatoes, celery, onions, and bacon stir gently until coated. Season with additional salt and pepper as desired. However, making my recipe for Easy Bacon Egg Bites will save you money and allow you to experiment with different egg bite flavor combinations. Here's some great options to add to your egg bites: Veggies : onions, bell peppers, mushrooms, green onions, broccoli, zucchini, asparagus, spinach, kale, potatoes, and any and all types of herbs. Most potato salads look and taste better when made with low-starch red boiling potatoes. German Potato Salad isn't like your classic American mayonnaise based Potato Salad Recipe with eggs, celery and mustard. This potato salad comes from Germany and is made with bacon, caramelized onions, vinegar and sugar and it's tossed together while the potatoes are still piping hot so they can soak up the dressing. Add cheese and continue to stir until. with crispy canned onions, if desired, and bake . for French Onion Soup This potato salad (with bacon, remember!) would be the perfect dish to make for this Memorial Weekend! If you're a bit competitive, you'll be proud to have this beat all the other potato salads on the table. I know, every potato salad is a little different. Ham Egg and Swiss on Sourdough. It's my birthday and I will eat it if I want to!!! n_u. Combine the sugar, cornstarch, salt, vinegar, and water; slowly add it to diced bacon and bacon drippings in the skillet, cooking and stirring constantly over medium heat until thickened.