How to Prepare Perfect My Cucumber Caprese Salad

My Cucumber Caprese Salad, A beautiful and delicious take on a traditional Caprese Salad, this Cucumber Caprese Salad Recipe is a perfect side dish with steak, burgers, turkey legs, barbecue chicken, and more! Easy to make, this Cucumber Caprese Salad recipe is loaded with sweet, fresh vegetables. Cucumber Caprese Salad Recipe Hubby came up with this idea years ago using the bounty that came from our CSA. Quick summer salad — comin' right up! Refreshing, sweet, cold, and crunchy, this watermelon caprese salad is truly what summer dreams are made of. After that the cucumbers tend to get a little mushy. This salad can not be frozen. What goes well with A caprese salad? You can really serve this salad alongside anything or even eat it on its own. The bocconcini is a great source of protein and fit. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is My Cucumber Caprese Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for My Cucumber Caprese Salad :

1. It's 2 tbsp of olive oil -
2. Prepare 1 tbsp of balsamic vinegar -
3. set 1 tbsp of dried oregano -
4. set 1 tbsp of dried basil -
5. Make ready Dash of salt -
6. Prepare Dash of pepper -
7. It's 1 of cucumber peeled, seeds scraped with fork, sliced thin & diced -
8. Prepare 8 oz of fresh motzerella or 4 motzerella cheese sticks -
9. Make ready 1/2 of white onion, diced -

You can really serve this salad alongside anything or even eat it on its own. The bocconcini is a great source of protein and fit. Overlapping layers of tomatoes, cucumber, mozzarella, and basil are painted with balsamic reduction and olive oil in this simple but elegant caprese salad. English cucumber, fresh tomatoes, mozzarella and basil.

My Cucumber Caprese Salad instructions :

1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside..
2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl..
3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers..
4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes.
5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion..
6. Pour marinade over vegetables and cheese; mix well..
7. Allow to sit for 10 minutes before serving..

Serves For 3 Person
Kcal: 70
Fat: 15g
Carbs: 32g
Protein: 45g
Sugar: 22g

Salt, pepper, extra virgin olive oil and a splash of balsamic is all you need finish it off. Though cukes can withstand all sorts of spiralizing, peeling and slicing, I decided to go the quick route and pulled out my julienne peeler. A few quick swipes and I had a bowl full of coodles. Grab a fork and dig in to the best Caprese cucumber salad recipe with mozzarella balls! This Caprese cucumber tomato basil salad is packed with flavor. A beautiful and delicious take on a traditional Caprese Salad, this Cucumber Caprese Salad Recipe is a perfect side dish with steak, burgers, turkey legs, barbecue chicken, and more! Easy to make, this Cucumber Caprese Salad recipe is loaded with sweet, fresh vegetables. Cucumber Caprese Salad Recipe Hubby came up with this idea years ago using the bounty that came from our CSA. Quick summer salad — comin' right up! Refreshing, sweet, cold, and crunchy, this watermelon caprese salad is truly what summer dreams are made of. After that the cucumbers tend to get a little mushy. This salad can not be frozen. What goes well with A caprese salad? You can really serve this salad alongside anything or even eat it on its own. The bocconcini is a great source of protein and fit. Overlapping layers of tomatoes, cucumber, mozzarella, and basil are painted with balsamic reduction and olive oil in this simple but elegant caprese salad. English cucumber, fresh tomatoes, mozzarella and basil. Salt, pepper, extra virgin olive oil and a splash of balsamic is all you need finish it off. Though cukes can withstand all sorts of spiralizing, peeling and slicing, I decided to go the quick route and pulled out my julienne peeler. A few quick swipes and I had a bowl full of coodles. Grab a fork and dig in to the best Caprese cucumber salad recipe with mozzarella balls! This Caprese cucumber tomato basil salad is packed with flavor. It's cold, crunchy, and has plenty of fresh mozzarella balls to satisfy a crowd. Serve this make ahead caprese salad recipe at a party, or keep it in the fridge for healthy snacking when hunger strikes. A beautiful and delicious take on a traditional Caprese Salad, this Cucumber Caprese Salad Recipe is a perfect side dish with steak, burgers, turkey legs, barbecue chicken, and more! Easy to make, this Cucumber Caprese Salad recipe is loaded with sweet, fresh vegetables. Cucumber Caprese Salad Recipe Hubby came up with this … This fresh, crisp caprese salad with cucumbers is my new favorite side for spring and summer. Add an easy balsamic vinaigrette (recipe included) and serve with crusty bread! There's no flavor combination I love in the world more than mozzarella, tomatoes and basil mixed with a tangy balsamic vinaigrette. An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation! Caprese salad meets a Panzanella salad in this family-friendly dinner entrée. Toss a variety of heirloom and cherry tomatoes with crusty sourdough croutons, celery hearts, capers, torn fresh mozzarella, and fresh basil leaves. Top it off with breaded chicken cutlets. At first I considered the good 'ol cucumber salad with the vinegar/sugar dressing that is super simple and super delicious. But then I eyed the log of mozzarella in my fridge and remembered a bunch of tomatoes I had that needed to be used too.