Easiest Way to Cook Perfect Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad, Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad.. Mashed Potatoes and Meatball Sauce. redskin potatoes, evaporated milk, salt, chopped chives, sour cream, butter, water to boil potatoes, meatballs quartered. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad.. Potato Salad with Mustard & Herbs.. Mustard roasted potatoes. baby red potatoes, large onion, olive oil, whole grain mustard, Salt and pepper, Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard.. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad.. So I thought I make a simple ravioli with tomato and basil sauce instead of having spaghetti all the time, and everyone just smashed it. The Cast Iron Soulé Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad Drain potatoes; transfer to paper towel-lined rimmed baking pan and pat dry with paper towel. View menu, prices, contact details, locations, and more about Conti's on Booky, the all-in-one app. This CAULIFLOWER POTATO SALAD is loaded with freshly shredded cheddar and crispy bacon. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad :

1. You need of Whole Boneless Rib-eye -
2. Make ready 2.5-3 lb of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later) -
3. Prepare of Salt, to season -
4. It's of Pepper, to season -
5. Make ready of Special Blend of seasoning (feel free to try your own blend) -
6. You need of Smashed Loaded Potatoes -
7. set 1 lb. of baby potatoes -
8. Make ready of kosher salt -
9. Make ready 1/4 c. of melted butter -
10. set 3 cloves of garlic, minced -
11. You need of Freshly ground black pepper -
12. It's 2 c. of shredded Cheddar -
13. Prepare 10 slices of bacon, cooked and crumbled -
14. Prepare of Sour cream, for serving, if desired -
15. You need of Cucumber Salad -
16. You need 1/3 c. of rice vinegar -
17. It's 2 Tbsp of granulated sugar -
18. Make ready 1/2 tsp of toasted sesame oil -
19. Prepare 1/4 of crushed red pepper -
20. set of Mustard Sauce -
21. set 2 tbsp of Dijon Mustard -
22. Prepare 100 g of Light Sour Cream -
23. Prepare to taste of Salt and Pepper, -

View menu, prices, contact details, locations, and more about Conti's on Booky, the all-in-one app. This CAULIFLOWER POTATO SALAD is loaded with freshly shredded cheddar and crispy bacon. This summer side dish is perfect along with anything off the grill!. I had a habit of pouring red wine vinegar over hot potatoes and I kept that with.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad preparation of :

1. For the Rib-eye:.
2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
4. Let rest about 15min before carving. I used a meat slicer..
5. For the Smashed Loaded Potatoes:.
6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt..
7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
9. Using the bottom of a small glass or jar, smash potatoes into flat patties..
10. Bake until crispy, 20 to 25 minutes more..
11. Top with cheddar and bake until melted, 3 minutes more..
12. Top with cooked bacon, green onions, and sour cream (if using) and serve..
13. For the Cucumber Salad:.
14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
16. Chop the peanuts into smaller pieces. Slice the green onions..
17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
18. For the Mustard Sauce:.
19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
20. Plate accordingly, serve and enjoy!.

Serves For 2 Person
Kcal: 70
Fat: 18g
Carbs: 12g
Protein: 22g
Sugar: 22g

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