Recipe: Perfect Garlic Salad

Garlic Salad, This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen. "Fresh salad with delicious ingredients for garlic lovers. Roughly chop the first three ingredients. Working in batches, put them in a food processor fitted with the blade attachment and process each batch until small pieces. This Garlic Salad Dressing is not only delicious but packed with antioxidants. Make a batch in minutes and keep in the fridge for your favorite salad! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Garlic Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Garlic Salad :

1. You need 1 of medium iceberg lettuce -
2. Prepare 3 of medium tomatoes -
3. Prepare 2 of medium Lebanese cucumbers -
4. set 1 clove of garlic -
5. Make ready 2 tbsp of mint flake -
6. set 1 tsp of salt -
7. set 1 of medium lemon (squeeze the juice) -
8. Prepare 6 tbsp of olive oil -

This Garlic Salad Dressing is not only delicious but packed with antioxidants. Make a batch in minutes and keep in the fridge for your favorite salad! This Garlic Salad Dressing is one of the best and easiest salad dressings you'll ever make! Once you have the roasted garlic all ready to go, making this salad dressing only takes a couple of minutes.

Garlic Salad preparation of :

1. Cut up all veggies and place them in a salad bowl..
2. Finely chop garlic and add into a salad bowl..
3. Sprinkle mint flake and salt, mix them well..
4. Add lemon juice and olive oil. Mix them well..
5. Garlic salad is ready to enjoy..

Serves For 4 Person
Kcal: 70
Fat: 15g
Carbs: 12g
Protein: 18g
Sugar: 64g

My immersion blender is my go-to gadget for this type of job, but you can also use a blender or food processor. Just mix all the ingredients together until they're smooth and you're done. Place chopped kale in a very large bowl. Sprinkle surface with almonds and then with cheese, if using. Remove and discard garlic cloves from dressing. This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen. "Fresh salad with delicious ingredients for garlic lovers. Roughly chop the first three ingredients. Working in batches, put them in a food processor fitted with the blade attachment and process each batch until small pieces. This Garlic Salad Dressing is not only delicious but packed with antioxidants. Make a batch in minutes and keep in the fridge for your favorite salad! This Garlic Salad Dressing is one of the best and easiest salad dressings you'll ever make! Once you have the roasted garlic all ready to go, making this salad dressing only takes a couple of minutes. My immersion blender is my go-to gadget for this type of job, but you can also use a blender or food processor. Just mix all the ingredients together until they're smooth and you're done. Place chopped kale in a very large bowl. Sprinkle surface with almonds and then with cheese, if using. Remove and discard garlic cloves from dressing. Pour half the dressing over the salad and toss. Taste for dressing and salt and add more as needed, tossing to coat thoroughly. In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Light, refreshing and crisp Chinese garlic cucumber salad is a simple salad tossed in an Asian dressing with sesame oil, soy sauce and rice vinegar, and packed with a whole lot of flavour. It is a quick and easy side dish that can be served with almost any Chinese entree. Serve this creamy garlic salad dressing over bagged Italian salad mix tossed with drained artichokes, mushrooms, canned chickpeas, and shredded Parmesan cheese. An easy creamy salad dressing that will having you eat lots of salads this summer! I love my soup and salad combo. This creamy garlic salad dressing is the perfect accompaniment to a delicious soup or a yummy steak! Alex made this garlic lemon salad dressing on one of our first dinner dates. He served it with sliced rainbow carrots. The raw garlic hits you first, followed by the bright acidity of the lemon juice.