Recipe: Appetizing Peanut Butter, Pumpkin, & PB Chip Cookies

Peanut Butter, Pumpkin, & PB Chip Cookies, I'm Liz, and welcome to Pumpkin + Peanut Butter - a mix of (healthy-ish) food, motherhood, travel, and scenes from our extraordinarily ordinary life here in the DC area. I'm so glad you're here in my little corner of the internet! Peanut Butter Pumpkin Pupcakes - homemade dog cupcakes made with peanut butter and pumpkin. How cute are these for a dog birthday party?! If this is your first time here, I'm kind of a crazy dog lady. They are my constant companions, my co-workers, my hiking buddies, and. They are a healthier and less expensive option than store bought biscuits. The only difference is folding in peanut butter chips instead of peanut butter. The pumpkin & peanut butter combo is a winner! I often make the small loaves for holiday gifts. cast_iron_king. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Peanut Butter, Pumpkin, & PB Chip Cookies you can enjoy.

Prepare: less then 10 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Peanut Butter, Pumpkin, & PB Chip Cookies :

1. You need 2 cup of all-purpose flour -
2. It's 1 tsp of baking powder -
3. Prepare 1 cup of super crunchy natural peanut butter -
4. You need 1 cup of cooked pumpkin -
5. You need 1/2 cup of granulated sugar -
6. You need 1/2 cup of dark brown sugar -
7. set 1 large of egg -
8. set 1/2 tsp of salt -
9. Make ready 1 1/2 tbsp of butter, melted -
10. It's 1 cup of peanut butter chips -
11. Make ready 1/2 cup of granulated sugar for casting -

The pumpkin & peanut butter combo is a winner! I often make the small loaves for holiday gifts. cast_iron_king. What a delicious and simple recipe! I admit I was dubious about the combination of pumpkin and peanut butter, but it turns out they combine.

Peanut Butter, Pumpkin, & PB Chip Cookies instructions :

1. Preheat the oven to 350°F..
2. Mix it all up in a medium-sized bowl, except the sugar for casting. It should be a firm dough that's a bit tacky..
3. Take tablespoon-sized lumps out of the dough, and place them on a buttered cookie sheet..
4. Flatten the lumps a bit, and sprinkle sugar on top..
5. Bake at 350°F for just shy of 15 minutes. You'll need to go about 3 rounds..
6. Cool and serve..

Serves For 2 Person
Kcal: 70
Fat: 18g
Carbs: 12g
Protein: 45g
Sugar: 127g

Mix pumpkin puree and peanut butter together until combined. Roll a small amount of dough into a small ball. Press down with your thumb to flatten into a tiny cookie shape. Repeat until the sheet is as full as you want it. In large bowl, with wire whisk, beat eggs. I'm Liz, and welcome to Pumpkin + Peanut Butter - a mix of (healthy-ish) food, motherhood, travel, and scenes from our extraordinarily ordinary life here in the DC area. I'm so glad you're here in my little corner of the internet! Peanut Butter Pumpkin Pupcakes - homemade dog cupcakes made with peanut butter and pumpkin. How cute are these for a dog birthday party?! If this is your first time here, I'm kind of a crazy dog lady. They are my constant companions, my co-workers, my hiking buddies, and. They are a healthier and less expensive option than store bought biscuits. The only difference is folding in peanut butter chips instead of peanut butter. The pumpkin & peanut butter combo is a winner! I often make the small loaves for holiday gifts. cast_iron_king. What a delicious and simple recipe! I admit I was dubious about the combination of pumpkin and peanut butter, but it turns out they combine. Mix pumpkin puree and peanut butter together until combined. Roll a small amount of dough into a small ball. Press down with your thumb to flatten into a tiny cookie shape. Repeat until the sheet is as full as you want it. In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt. Gradually add light cream, beating until blended; pour into pie crust. Garnish, if desired, with whipped cream. Spray a mini muffin tin with nonstick baking spray, and set aside. In a blender or food processor base, combine the apple, pumpkin puree, peanut butter, canola oil, egg and water. Melt butter in a large bowl and add a few drops of yellow and red food coloring, until mixture has a nice orange color. Add the peanut butter and confectioners sugar and mix together until a doughlike consistency is reached. (This means that when the dough is nice and stiff and it gets hard to add any more sugar, to let it go at that). I don't put salt in anything, and the dogs didn't miss it. I simply adore easy to make and delicious cookies, and my Peanut Butter Pumpkin Cookies are right at the top of the list of being easy to make…and smack your mouth delicious! I actually used a modified version of my other Peanut Butter Cookie Recipe. I was a little concerned that I was going to have a few. Cream together the peanut butter and pumpkin in a stand mixer or large bowl with a hand mixer. Mix in the egg until it's smooth and creamy.