Recipe: Delicious Scalloped potatoes with onions

Scalloped potatoes with onions, In a saucepan, melt the butter; stir in flour until smooth. Bring a large pot of water to. Scalloped Potatoes with Onions and Cheddar Cheese. Dijon mustard (or dry mustard powder). Layer potatoes and onion in prepared baking dish. Melt butter in a saucepan over medium heat; stir in flour until smooth. Pour mayonnaise mixture over potatoes and onion. In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Scalloped potatoes with onions you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Scalloped potatoes with onions :

1. You need 1 stick of salted butter -
2. set 3 of heaping spoonfuls of flour -
3. Prepare of Milk -
4. You need of Salt -
5. set of Pepper -
6. You need of Cayenne pepper -
7. set 8 of red skin potatoes -
8. Make ready Half of a large onion -
9. Prepare of Shredded cheddar -

Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.

Scalloped potatoes with onions instructions :

1. Wash potatoes and slice thin.
2. Slice onion thin.
3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce..
4. Add salt, pepper and cayenne pepper and stir..
5. Add about a cup or so of shredded cheese..
6. Place half the potatoes in a casserole dish with onions on top..
7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes..
8. Sprinkle the top with more cheese..
9. Bake uncovered in a preheated 350 degree oven for 60 minutes..
10. Enjoy!.

Serves For 3 Person
Kcal: 70
Fat: 12g
Carbs: 25g
Protein: 52g
Sugar: 53g

Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. Continue to layer until all potatoes, onion, flour, salt and pepper are used. Dot top with butter, then pour milk over all. Stir in both Potatoes pouches and the bell pepper. Sprinkle the onions with one third of the Cheddar and continue to layer the remaining sauce, potatoes, onions, and Cheddar in the same manner. In a saucepan, melt the butter; stir in flour until smooth. Bring a large pot of water to. Scalloped Potatoes with Onions and Cheddar Cheese. Dijon mustard (or dry mustard powder). Layer potatoes and onion in prepared baking dish. Melt butter in a saucepan over medium heat; stir in flour until smooth. Pour mayonnaise mixture over potatoes and onion. In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. Continue to layer until all potatoes, onion, flour, salt and pepper are used. Dot top with butter, then pour milk over all. Stir in both Potatoes pouches and the bell pepper. Sprinkle the onions with one third of the Cheddar and continue to layer the remaining sauce, potatoes, onions, and Cheddar in the same manner. Sprinkle the top with bread crumbs, dot it with the. These scalloped potatoes with caramelized onions are insanely delicious and perfect for any occasion. Cheesy, tender and velvety smooth, these scalloped potatoes are exactly what you need. Add in the caramelized onions for a tasty twist on a classic. The onions add an extra layer of flavor that is hard to resist. Drain the potatoes thoroughly, and layer in the prepared pan. These Loaded Scalloped Potatoes are next level comfort food! Layers of potatoes with a rich, creamy sauce, cheese, bacon and caramelized onions make for an unforgettable side dish. Layers of potatoes with a rich, creamy sauce, cheese, bacon and caramelized onions make for an unforgettable side dish. Stir the soup, milk and black pepper in a small bowl. Dot the top with the butter. Complete your holiday menu with cheesy scalloped potatoes. Our version of this side dish dials up the flavor and crunch with French's® Fried Onions.