Recipe: Tasty Mom's Turbo Dinner Rolls

Mom's Turbo Dinner Rolls, I use bread flour but this can also be made with All purpose flour. This is a good quick basic dough which can also be used to make a loaf, Hamburger Buns, hotdog Buns, sandwich rolls, or even cinnamon rolls depending on. My mom has a handful of recipes that she's "known for," and this, my friends, is her nearly famous dinner roll recipe. She makes it for all the major holidays and family functions, and when she flies out west to visit all the grandbabies, we always request a batch of her famous dinner rolls. Mom's Dinner Rolls: Fluffy and delicious dinner rolls that come together quickly, have a lovely golden brown exterior, and soft and pillowy interior. The perfect dinner roll for any occasion. These rolls are a family favorite, they are light and slightly sweet, and such an easy and versatile dough. You will know when they are done when they turn nice and golden brown on top and are just slightly brown on the bottom. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you away with it's pillowy texture and buttery flavor. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mom's Turbo Dinner Rolls you can enjoy.

Prepare: less then 8 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Mom's Turbo Dinner Rolls :

1. You need 13 oz of (tap) Hot water -
2. set 1 1/4 tsp of instant yeast -
3. set 1 tbs of Brown sugar (or white) -
4. set 3 1/2 of bread flour -
5. It's 1 1/2 tsp of salt -
6. It's 1 tbs of sourdough starter or Discard + 2 tbs flour (optional) -

An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you away with it's pillowy texture and buttery flavor. They are extremely versatile and a welcome addition to essentially every meal. Just mix the dough in a bowl, and you end up with SOFT FLUFFY dinner rolls.

Mom's Turbo Dinner Rolls step by step :

1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast..
2. Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour..
3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on..
4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins..
5. Preheat oven to 450 while rolls are proofing..
6. Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. *OR* Brush melted butter on before baking. *OR* Garlic Butter. Score rolls in the center..
7. Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them..
8. Optional Steps - Brush with melted butter or garlic butter before serving..

Serves For 2 Person
Kcal: 57
Fat: 12g
Carbs: 12g
Protein: 22g
Sugar: 32g

Making dinner rolls doesn't get any easier than this. In a standing mixing bowl with dough hook, dissolve yeast in warm water. How to Make Momma's Easy No Yeast Dinner Rolls. About Momma's Easy No Yeast Dinner Rolls. Momma's Easy No Yeast Dinner Rolls. I use bread flour but this can also be made with All purpose flour. This is a good quick basic dough which can also be used to make a loaf, Hamburger Buns, hotdog Buns, sandwich rolls, or even cinnamon rolls depending on. My mom has a handful of recipes that she's "known for," and this, my friends, is her nearly famous dinner roll recipe. She makes it for all the major holidays and family functions, and when she flies out west to visit all the grandbabies, we always request a batch of her famous dinner rolls. Mom's Dinner Rolls: Fluffy and delicious dinner rolls that come together quickly, have a lovely golden brown exterior, and soft and pillowy interior. The perfect dinner roll for any occasion. These rolls are a family favorite, they are light and slightly sweet, and such an easy and versatile dough. You will know when they are done when they turn nice and golden brown on top and are just slightly brown on the bottom. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you away with it's pillowy texture and buttery flavor. They are extremely versatile and a welcome addition to essentially every meal. Just mix the dough in a bowl, and you end up with SOFT FLUFFY dinner rolls. Making dinner rolls doesn't get any easier than this. In a standing mixing bowl with dough hook, dissolve yeast in warm water. How to Make Momma's Easy No Yeast Dinner Rolls. About Momma's Easy No Yeast Dinner Rolls. Momma's Easy No Yeast Dinner Rolls. In a bowl or Ziploc bag, Combine all of the ingredients, Then spoon the dough into to a greased muffin pan. (This part is where the Ziploc bag comes in handy, mix. This shouldn't have been much of a surprise, though—Rhodes also took the top spot in our cinnamon roll taste test. At first blush, we thought that these frozen dinner rolls looked a little, well, basic.. When out of the oven, brush with melted butter. CRESCENT-SHAPED DINNER ROLLS - Roll dough into a twelve-inch circle, about one-fourth-inch thick. Roll up, beginning at rounded edge. Place rolls, with point underneath, onto greased baking sheet, curving slightly. PARKER HOUSE DINNER ROLLS - Roll dough into an oblong. How to Make Lemon Pull Apart Rolls. Remove frozen rolls from freezer, place on a baking sheet or plate and cover with plastic wrap. Allow to thaw at room temperature. You want them to be thawed but still cold. Being able to make only four rolls at a time is life changing, I make them so much more often because I don't end up with dozens of leftover rolls!