Recipe: Tasty Sweet n' Spicy Pumpkin Seeds

Sweet n' Spicy Pumpkin Seeds, Sweet and Spicy Pumpkin Seeds Sweet and Spicy Pumpkin Seeds. This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn. The seeds are tossed with melted butter, salt, Worcestershire sauce, sugar and hot pepper sauce before being baked until crisp. Line a baking sheet with parchment paper. Cut pumpkin open from the bottom, removing seeds with a long-handled spoon. Separate flesh from seeds, and reserve the flesh for another use (see Pumpkin Pie). Spread seeds on parchment in an even layer. sweet n spicy pumpkin seed butter. Nut and seed butters are a great alternative to peanut butter. Remove and wash seeds from pumpkin. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Sweet n' Spicy Pumpkin Seeds you can enjoy.

Prepare: less then 5 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Sweet n' Spicy Pumpkin Seeds :

1. Make ready 1 cup of Pumpkin Seeds -
2. Make ready 5 tbsp of granulated sugar -
3. set 1 tsp of ground cumin -
4. set 1 tsp of ground cinnamon -
5. Prepare 1 tsp of ground ginger -
6. You need 1 pinch of cayenne pepper -
7. You need 1 1/2 tbsp of butter -

Nut and seed butters are a great alternative to peanut butter. Remove and wash seeds from pumpkin. Heat peanut oil in large skillet over high heat. Toss the seeds with a few seasonings, send it to the oven for a quick visit and you'll have a tasty and healthy snack in no time.

Sweet n' Spicy Pumpkin Seeds step by step :

1. Cut hole in bottom of pumpkin and scrape out seeds..
2. Rinse well to remove pulp. Pat dry..
3. Preheat oven to 250°.
4. Line pan with parchment paper and spread seeds in even layer..
5. Roast until dry. About 1 hour..
6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside..
7. In nonstick pan, melt butter..
8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar..
9. Cook until sugar begins to caramelize, about 1-2 minutes..
10. Pour seeds in bowl of spices and stir or shake to coat..
11. Store seeds in airtight container up to one month (if they last that long)..

Serves For 3 Person
Kcal: 57
Fat: 15g
Carbs: 32g
Protein: 52g
Sugar: 127g

Sweet and Spicy Pumpkin Seeds are so much fun to make and eat! Roast the seeds while you're carving your Jack-O'-Lanterns and you'll have a yummy, healthy snack by the time you're done. Heat the oil in a large frying pan over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Pour seeds into the bowl with the spiced sugar and stir until coated. Sweet and Spicy Pumpkin Seeds Sweet and Spicy Pumpkin Seeds. This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn. The seeds are tossed with melted butter, salt, Worcestershire sauce, sugar and hot pepper sauce before being baked until crisp. Line a baking sheet with parchment paper. Cut pumpkin open from the bottom, removing seeds with a long-handled spoon. Separate flesh from seeds, and reserve the flesh for another use (see Pumpkin Pie). Spread seeds on parchment in an even layer. sweet n spicy pumpkin seed butter. Nut and seed butters are a great alternative to peanut butter. Remove and wash seeds from pumpkin. Heat peanut oil in large skillet over high heat. Toss the seeds with a few seasonings, send it to the oven for a quick visit and you'll have a tasty and healthy snack in no time. Sweet and Spicy Pumpkin Seeds are so much fun to make and eat! Roast the seeds while you're carving your Jack-O'-Lanterns and you'll have a yummy, healthy snack by the time you're done. Heat the oil in a large frying pan over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Pour seeds into the bowl with the spiced sugar and stir until coated. Store in an airtight container at room. Turn each and every pumpkin seed you pull from that Halloween Jack-o-lantern into a tasty treat. Yep, our recipe, which calls for the seeds of two medium fresh pumpkins, results in the perfect balance of sweet, salty, and crunchy—the trifecta for one insanely addictive snack. After you rinse and pat dry the pumpkin seeds, you'll toss them with butter, sugar, salt, and a bit of cinnamon. I used to do just a plain salted roasted pumpkin seed, but one day after making these spicy seasoned pretzels (which is actually one of the top viewed recipes on my blog), I thought the same seasoning mix would be delicious on pumpkin seeds. I roast pumpkin seeds on a regular basis and I always use this recipe now that I have found it. I must warn you: the more spice mixture you use the better they are! Place the seeds in a large skillet over medium heat. Combine oil and remaining ingredients in a large bowl; add seeds and toss to coat. Arrange seeds in a single layer on a lined baking sheet. Pumpkin Seeds, Shelled, Spicy Chili Lime: What's Inside: Sesame Oat Bran Sticks: What's Inside: Sesame Sticks, Honey: What's Inside: Sesame Sticks, Oat Bran: What's Inside: Sunflower & Pumpkin Seed Mix, Roasted Salted: What's Inside:. Frollicks Pumpkin Seeds are no ordinary seed! Each batch has a touch of sweetness and a kick of cracked black pepper that your taste buds will love.