Easiest Way to Cook Appetizing Ladybirds Goulish Pears .

Ladybirds Goulish Pears ., Ladybirds Goulish Pears. ripe green pears, ripe yellow pears, carrot, red apple, wagon wheel, choc mint patty ., or, soft choclate biscuit / cookie . I invented this recipe to make a quick batch of nut milk for cereal, and a small amount so it doesn't go bad before I use at all. I hate straining nut milk lol so I just leave. See great recipes for Lolly cake , Refreshing ice lolly too! I got this recipe from my mother in law. I usually make a double recipe. We've switched it up with chili cheese Fritos. The original are still my favorite. It's good with a dollop of sour cream.. This is the amazing true story of the Endicott Pear tree, and how it grew up with our nation. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Ladybirds Goulish Pears . you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Ladybirds Goulish Pears . :

1. It's 2 of ripe green pears -
2. You need 2 of ripe yellow pears -
3. set 1 large of carrot -
4. set 1 of red apple -
5. set 1 of wagon wheel -
6. Prepare 1 of choc mint patty . -
7. Make ready 1 of or -
8. set 1 large of soft choclate biscuit / cookie . -
9. Prepare 2 of choclate or vanilla waffle icecream cones -
10. You need 1/2 cup of icing sugar -
11. Make ready 1/4 cup of cocoa powder -
12. You need 1 tbsp of water -
13. You need 100 grams of white chocolate bits . -
14. Make ready 1/4 can of cream -
15. It's 1 small of pkt saltanas -
16. Prepare 1 of few black liquorice bits or bullets lollies -
17. You need 1 of few red liquorice bits or red liquorice bullets . -
18. set 2 of teeth lollies -
19. Prepare 1 of chico choc baby lolly -
20. It's 4 of popsicle sticks . -

It's good with a dollop of sour cream.. This is the amazing true story of the Endicott Pear tree, and how it grew up with our nation. You can search our blog archive by ingredient or key words. Simply type your search term into the "Search This Blog" window above.

Ladybirds Goulish Pears . step by step :

1. GHOST PEARS : take the two yellow pears and poke the popsicle sticks into the base end so that the pears are on a stick ..
2. Place the white chocolate and cream into a heatproof bowl over a pot of simmering water to melt them together completely , set aside to cool ..
3. Once chocolate cream has cooled either roll pears into melted white chocolate ensuring you cover all the pear in chocolate or using a flat blade knife spread chocolate cream over the entire pear to cover it all in white chocolate ..
4. using the saltanas or the bullets and other lollies decorate the pear to create a ghost face , set aside to set ..
5. WITCH PEARS : take the two green pears and cut them in half lengthways and remove the core then place pear flesh side down onto a serving plate ..
6. slice a piece off top of the pear , cutting away from the to be forehead on an angle then shape the cut off piece of pear into i witches nose . now cut a notch down center of pear face to hold the nose in place and place nose piece into notch ..
7. make two small holes at top of each side of the nose and a small hold in the chin of the pear . now cut a chocolate bullet end and poke into the chin hold to create a wart and cut the red bullets into 4 little pieces and using the two middle cuttings remove the chocolate from around the outside and then place the red liquorice into the eye holes to create red eyes or you can use the black bullets for black eyes instead ..
8. Take a slice of the red apple and cut to into a mouth piece then cut a notch in the pear under the nose lengthways and place the apple mouth piece into the notch to hold it as the witches mouth ..
9. peel the carrot and grate it lengthways to create long strands of carrot then place it around the pear face sides and top to create the witches hair and fringe ..
10. Place the icing sugar and cocoa powder into a bowl and add the water and mix well to combine and make a thick icing mixture now take an icecream cone and spread the chocolate icing all over the outside of the cone to create the witches hat peak ..
11. Take the wagon wheel and cut it in half and place at the top of the carrot to create a witches hat brim , now take a little icing mixture and spread it on top of the wagon wheel then place the chocolate coated ice cream cone , open end , onto the icing on the wagon wheel to hold it in place and create the witches hat ..
12. Once done refrigerate both ghost and witch pears and serve chilled . enjoy . :-) ..

Serves For 3 Person
Kcal: 70
Fat: 15g
Carbs: 19g
Protein: 22g
Sugar: 30g

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