Best Way to Prepare Perfect Mini Ghost Cupcakes

Mini Ghost Cupcakes, Decorate mini chocolate cupcakes for the perfect Halloween treats by topping them with whipped topping in the shape of spooky ghosts and chocolate chips for their ghastly expressions. These cupcakes are perfectly portable and great to bring along to a your next Halloween bash! Mini Ghost Cupcakes - bite-sized mini cupcakes topped with ghoulish vanilla buttercream ghosts. I am a firm believer that mini cupcakes are the BEST. You can't eat just one, and if you can than you have super human strength and I envy you just a little bit. Mini Candy Corn and Ghost Cupcakes are adorable and easy to make. Great for Halloween parties, school functions, or any time you want to eat a quick, two-bite Halloween cupcake treat! Mini Ghost Cupcakes, Vortex Cookies and Scary Movie Night. THE kids love scary movies and that means the traditional family movie night is in full gear. For this family movie night watching this spooky children. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mini Ghost Cupcakes you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Mini Ghost Cupcakes :

1. Make ready 1 of Mini muffin pan (I got a 24 cup one) -
2. Prepare 3 packages of Jiffy chocolate muffin mix (or you can buy one package of cake mix like I did. ) -
3. Make ready 1 box of Vanilla or cream frosting -
4. It's 1 packages of Chocolate chips -

THE kids love scary movies and that means the traditional family movie night is in full gear. For this family movie night watching this spooky children. You could also make normal meringue, and then pipe the ghost separately and bake them like you would a mini meringue - you'll just need to stick them on with melted chocolate! I recommend these Large Disposable Piping Bags with a Large Round Nozzle!

Mini Ghost Cupcakes preparation of :

1. First read and follow directions on whatever kind of mix you bought. Most need one egg and some milk. Some need just water. (You get what I'm saying I'm sure.).
2. Preheat oven to 400°F (if you used the jiffy packages I did). If not follow your mix directions..
3. Third grease your muffin pan. Add mini muffin papers in your pan..
4. Forth pour the muffin paper 1/2 way with your mix. (Should have already mixed it until it was smooth).
5. Bake for 11 to 13 minutes or until you can put a toothpick in the middle and it's not gooey. ( your mix might have a longer cooking time)..
6. Take out and let cool for about ten minutes or so. Then take a teaspoon and put a dot of frosting on the top of your muffins, Smooth out over the top (do this to all of your muffins.).
7. Then grab you chocolate chips and both eyes on all of them as well. ( if you want you could have also bought a little tube of chocolate frosting so you can make a smile on them). I used red food coloring and a toothpick to make my smile..
8. Now eat (severs six people if they get four each).

Serves For 3 Person
Kcal: 70
Fat: 21g
Carbs: 12g
Protein: 22g
Sugar: 64g

Decorate mini chocolate cupcakes for the perfect Halloween treats by topping them with whipped topping in the shape of spooky ghosts and chocolate chips for their ghastly expressions. These cupcakes are perfectly portable and great to bring along to a your next Halloween bash! Recipe: Mini Ghost Cupcakes by MyRecipes. These mini cupcakes are perfect for a party. Prepare cupcakes according to box directions and allow to cool. Decorate mini chocolate cupcakes for the perfect Halloween treats by topping them with whipped topping in the shape of spooky ghosts and chocolate chips for their ghastly expressions. These cupcakes are perfectly portable and great to bring along to a your next Halloween bash! Mini Ghost Cupcakes - bite-sized mini cupcakes topped with ghoulish vanilla buttercream ghosts. I am a firm believer that mini cupcakes are the BEST. You can't eat just one, and if you can than you have super human strength and I envy you just a little bit. Mini Candy Corn and Ghost Cupcakes are adorable and easy to make. Great for Halloween parties, school functions, or any time you want to eat a quick, two-bite Halloween cupcake treat! Mini Ghost Cupcakes, Vortex Cookies and Scary Movie Night. THE kids love scary movies and that means the traditional family movie night is in full gear. For this family movie night watching this spooky children. You could also make normal meringue, and then pipe the ghost separately and bake them like you would a mini meringue - you'll just need to stick them on with melted chocolate! I recommend these Large Disposable Piping Bags with a Large Round Nozzle! Decorate mini chocolate cupcakes for the perfect Halloween treats by topping them with whipped topping in the shape of spooky ghosts and chocolate chips for their ghastly expressions. These cupcakes are perfectly portable and great to bring along to a your next Halloween bash! Recipe: Mini Ghost Cupcakes by MyRecipes. These mini cupcakes are perfect for a party. Prepare cupcakes according to box directions and allow to cool. Cream butter and vanilla with a mixer until fluffy. Gradually add in powdered sugar until incorporated. Transfer to piping bag with a round tip. Frost each cupcake and make eyes with mini chocolate chips and mouths with chocolate chips or use cake. Mix together the cake mix, pudding, eggs, oil, and water. Fold in shredded carrots, pineapple and nuts. Ghost cupcakes - Pipe the cream cheese frosting onto the cupcake in an upside-down cone shape. Place two mini chocolate chips near the top of the frosting for the eyes! Monster cupcakes - Pipe the purple or green frosting on the cupcakes and decorate with edible eyes. To add another element — you can attach eyes with a toothpick and mini. How to Make Mini Ghost Cupcakes. Bake mini cupcakes and allow to cool completely. Stack a mini donut and a donut hole on top of each cupcake.