How to Prepare Perfect Mashed Potato Ghost Cups

Mashed Potato Ghost Cups, Tops Friendly Markets provides groceries to your local community. Place template on serving dish or cookie sheet. Use rubber spatula to mold potatoes into ghost. Place template on serving dish or cookie sheet. Use rubber spatula to mold potatoes into ghost. Once tender, drain the water from the saucepan. Add the butter, milk, and sour cream to the potatoes in the pan. Mash everything together with a potato masher until well blended. You can add more milk if the mashed potato is too thick. Snip one inch off of one corner at the bottom of the bag. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mashed Potato Ghost Cups you can enjoy.

Prepare: less then 10 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Mashed Potato Ghost Cups :

1. set 1 lb of ground beef -
2. Make ready 2 cup of spaghetti sauce (I use 3cheese from fresh&easy) -
3. It's 5 cup of mashed potatoes -
4. set 1 can of black beans -
5. Make ready 1 of garlic salt -
6. Prepare 1 of Pam for baking -
7. Make ready 1 packages of Buttermilk biscuit tube(8) -

You can add more milk if the mashed potato is too thick. Snip one inch off of one corner at the bottom of the bag. Continue to pipe concentric circles toward the center of the plate. I love the idea of making Halloween themed food all through October, but that does not mean it has to be all treats, goodies, and sugar.

Mashed Potato Ghost Cups preparation of :

1. Cook beef until no longer pink.
2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes.
3. set aside & pre-heat oven to 400º.
4. spray muffin pan with pam.
5. use one biscuit for two muffin cups.
6. roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup.
7. fill muffin cups with meat.
8. leave for 8 - 10 minutes or until biscuits are a golden brown.
9. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!.
10. use two black beans for each eye (be sure to dry them off before so ghost don't get black color).

Serves For 4 Person
Kcal: 130
Fat: 21g
Carbs: 25g
Protein: 45g
Sugar: 53g

I served these darling little ghosts with Meatloaf Minis and it was a hit. When making your mashed potatoes, don't forget this tip for perfectly mashed potatoes every time. Or, if you want to save time, go ahead and use instant mashed potatoes, and whip. Make ghost eyes by placing two olive slices on the side of each potato mound. Scoop mashed potatoes into a sandwich zip lock bag. Tops Friendly Markets provides groceries to your local community. Place template on serving dish or cookie sheet. Use rubber spatula to mold potatoes into ghost. Place template on serving dish or cookie sheet. Use rubber spatula to mold potatoes into ghost. Once tender, drain the water from the saucepan. Add the butter, milk, and sour cream to the potatoes in the pan. Mash everything together with a potato masher until well blended. You can add more milk if the mashed potato is too thick. Snip one inch off of one corner at the bottom of the bag. Continue to pipe concentric circles toward the center of the plate. I love the idea of making Halloween themed food all through October, but that does not mean it has to be all treats, goodies, and sugar. I served these darling little ghosts with Meatloaf Minis and it was a hit. When making your mashed potatoes, don't forget this tip for perfectly mashed potatoes every time. Or, if you want to save time, go ahead and use instant mashed potatoes, and whip. Make ghost eyes by placing two olive slices on the side of each potato mound. Scoop mashed potatoes into a sandwich zip lock bag. Pipe mashed potatoes into ghost forms and decorate with sliced black olives for face. Cut ghost shape out of waxed paper to use as template. Place template on serving dish or cookie sheet. Use rubber spatula to mold potatoes into ghost shape. Slice olives to create circular shapes to be used for eyes and mouth. Adjust the texture of the mashed potatoes with cream. Do not roll out the puff pastry, just cut out. Recipe by EnjoyKitchen Cut ghost shapes out of wax paper to use as templates. Place templates on serving dish or cookie sheet. Slice olives to create circular shapes to be used for eyes and mouth. cook's notes. Place diced potatoes in large pot of cold water and turn on high heat. Stir in optional add-ins if desired. Create stencils of ghost shapes out of heavy-duty aluminum foil.